Delicious Blueberry Banana Muffins: The Perfect On-the-Go Snack

Delicious Blueberry Banana Muffins: The Perfect On-the-Go Snack

Delight in the ease and flavor of these blueberry banana muffins, a snack that is as practical as it is delicious. Perfect for using up those ripe bananas, these muffins combine the sweet taste of blueberries with the rich texture of Greek yogurt and the subtle sweetness of maple syrup. In just a few simple steps, you can whip up a batch of these healthy, moist muffins to fuel your busy days.


Why you will love it

You'll love these muffins for their perfect blend of flavors and convenience. Ripe bananas add natural sweetness and moisture, while blueberries bring a burst of freshness to every bite. Greek yogurt and olive oil ensure the muffins are tender and moist. Plus, the inclusion of vanilla protein powder and cinnamon gives these muffins a unique and delicious touch. They're not only tasty, they're also packed with nutrients, making them a great option for a quick and healthy snack.

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Perfect opportunity

These Blueberry Banana Muffins are ideal for any time you need a quick, portable snack. They're perfect for busy mornings when you need a breakfast on the go, as well as for packing in lunch boxes or enjoying as a mid-afternoon treat. They're also perfect for casual get-togethers, brunches, or as a delicious addition to your tea time. Whenever you need a tasty and convenient snack, these muffins are a fantastic choice.

Decorating Tips

replaces the word nice with empty enhance the appearance and flavor of your muffins, consider adding a few extra touches before baking. Sprinkle a little coarse sugar or rolled oats over the dough for a crunchy, decorative finish. You can also add a few extra blueberries on top to highlight the fresh fruit inside. Once baked, a light dusting of powdered sugar can give your muffins a nice bakery-style look. These little details will make your muffins even more appetizing and enjoyable.

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  • 2 ripe bananas, mashed
  • 1 beaten egg
  • 1/2 cup Greek yogurt
  • 1/3 cup olive oil
  • 2 tablespoons of maple syrup
  • 1 teaspoon of vanilla extract
  • 1 cup plain flour (can be gluten free)
  • 1 teaspoon of baking powder
  • 30g vanilla protein powder
  • 1 teaspoon of cinnamon
  • 1 cup frozen blueberries


  1. In a large mixing bowl, combine the mashed ripe bananas, beaten egg, Greek yogurt, olive oil, maple syrup and vanilla extract. Mix until well combined.
  2. Add the plain flour, baking powder, vanilla protein powder, and cinnamon to the wet mixture. Stir gently until well combined, taking care not to overmix.
  3. Gently fold in the frozen blueberries, making sure they are evenly distributed throughout the batter.
  4. Divide the batter evenly among the muffin cups, filling each cup about three-quarters full.
  5. Bake in a preheated oven at 180 degrees Celsius for about 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  6. Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
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