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Delicious Blueberry Crumble Muffins: A burst of berry flavor with a sweet, crunchy topping

Delicious Blueberry Crumble Muffins: A burst of berry flavor with a sweet, crunchy topping

Enjoy the delicious taste of Blueberry Crumble Muffins, where the juicy burst of blueberries meets a sweet, buttery crumble. These muffins combine the tender, moist texture of the cake base with a crunchy topping for the perfect balance of soft and crunchy. Made with a blend of fresh or frozen blueberries and enriched with creamy yogurt, these muffins offer a refreshing berry flavor enhanced by the aromatic touch of vanilla. The crumble topping adds an irresistible layer of sweetness, making these muffins a perfect treat any time of day.

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Why you'll love it: These blueberry crumble muffins are a feast for the senses, from the visually appealing burst of blueberries to the satisfying textural contrasts. The use of butter and oil in the batter ensures that each muffin is incredibly moist and rich, while the crumble topping provides a delicious crunch that perfectly complements the sweetness of the muffin. Whether you're a beginner or an experienced baker, this recipe is simple and produces consistently delicious results.

Perfect occasion: Perfect for brunch, afternoon tea or as a comforting breakfast option, these muffins are versatile and sure to please everyone. They are also fantastic for school lunches, picnics or as a thoughtful homemade gift. Celebrate the seasons by using fresh blueberries in summer or treat yourself to the convenience of frozen berries to brighten a winter day.

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Decorating Tips: For an extra touch of elegance, you can sprinkle a little powdered sugar on the cooled muffins or drizzle them with a simple vanilla glaze. replaces the word nice with empty add a little more texture and flavor, consider mixing a handful of chopped nuts into the crumble mixture before baking.

Ingredients:

  • For the muffins:
    • 1 3/4 cup all-purpose flour
    • 1 teaspoon of baking soda
    • 1 teaspoon of baking powder
    • 1/2 teaspoon of salt
    • 1/4 cup unsalted butter, melted
    • 1/4 cup neutral oil (like vegetable or canola)
    • 1/2 cup of milk
    • 2 eggs
    • 1/4 cup Greek yogurt or sour cream
    • 1 tablespoon vanilla bean paste or extract
    • 1 cup of sugar
    • Fresh or frozen blueberries, coated in flour
  • For the crumble:
    • 1 cup of flour
    • 1/2 cup coconut or granulated sugar
    • 6 to 8 tablespoons cold unsalted butter, cut into cubes
  1. Start by preheating your oven to 400°F (204°C). Line a muffin tin with parchment paper liners or grease well.
  2. In a large mixing bowl, whisk together the milk, sugar, vanilla extract, melted butter, oil, yogurt and eggs until well combined and smooth.
  3. Gradually sift the flour, baking soda, baking powder and salt into the wet ingredients, mixing gently until everything is well combined to avoid overmixing.
  4. Stir the flour-coated blueberries into the batter, making sure they are evenly distributed.
  5. Fill each muffin cup with about 1/4 cup batter or use an ice cream scoop for even distribution.
  6. For the crumble topping, mix the flour and sugar in a small bowl. Add the cold cubed butter and work it into the flour mixture with your fingers until the mixture resembles large crumbs.
  7. Generously sprinkle the crumble mixture over the dough in each muffin cup.
  8. Bake in preheated oven for 15 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  9. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these Blueberry Crumble Muffins, a harmonious blend of moist, flavorful cake and sweet, crunchy topping that is sure to delight any muffin lover!

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