Delicious blueberry muffins: bursting with juicy freshness in every bite

Delicious blueberry muffins: bursting with juicy freshness in every bite

Delight in the tender, moist texture of our delicious blueberry muffins, a classic treat filled with the juicy goodness of fresh blueberries. These muffins feature a light, airy crumb made with all-purpose flour and a hint of vanilla essence, perfectly balanced with the sweetness of granulated sugar and the richness of melted butter.


Why you'll love this:

These muffins are the epitome of homemade comfort. The burst of blueberry flavors in every bite, combined with the sweet, buttery base, makes it a perfect companion for your morning coffee or as a sweet snack throughout the day. They are easy to make and even easier to love!

Perfect occasion:

Perfect for breakfast, brunch or as a delicious addition to a lunch box, these blueberry muffins will brighten up any day. They're also perfect for bake sales, potlucks, or as a thoughtful homemade gift for friends and neighbors.

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Decorating Tips:

For a nice finishing touch, sprinkle the top with a little caster sugar before baking to obtain a slightly crispy and glistening crust. You can also add some extra blueberries on top for an attractive look. If you want to take it a step further, a drizzle of lemon glaze can enhance their flavor and add a little zest to their presentation.


  • 1/3 cup melted butter
  • 1/2 cup granulated sugar
  • 1/2 cup of milk
  • 1 egg
  • 1 teaspoon of vanilla essence
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon of baking powder
  • 1 cup blueberries (fresh or frozen)
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  1. Preheat your oven to 175°C (347°F). Line a muffin mold with paper liners or grease the molds.
  2. In a large bowl, whisk together the melted butter, granulated sugar, milk, egg and vanilla essence until smooth.
  3. Sift the flour and baking powder together, then gradually add them to the wet ingredients. Stir until well combined to keep the muffins light and fluffy.
  4. Gently fold in the blueberries to distribute them evenly without breaking them too much.
  5. Divide the batter among the prepared muffin cups, filling each about two-thirds full.
  6. Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center of a muffin comes out clean.
  7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious blueberry muffins, a delicious treat that is sure to bring a smile with every delicious bite!

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