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Delicious Lemon Glazed Blueberry Scones: A Perfect Sweet and Tangy Treat

Delicious Lemon Glazed Blueberry Scones: A Perfect Sweet and Tangy Treat

Start your day on a delicious note or enjoy a nice afternoon break with these delicious blueberry scones topped with a tangy lemon glaze. Filled with juicy fresh blueberries and a hint of sweetness, these scones are soft, flaky and bursting with flavor. The lemon glaze adds the perfect touch of sweet and tangy, making these scones irresistible. With just a few simple ingredients, this recipe is easy to follow and produces perfectly baked scones every time. Whether for breakfast, brunch, or a snack, these blueberry scones are sure to become your new favorite treat.

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Why you'll love it: These blueberry scones are everything you want in a perfect treat: easy to make, filled with fresh blueberries, and topped with a delicious lemon glaze. The combination of sweet blueberries and the tangy lemon glaze creates a delicious flavor profile that is both refreshing and satisfying. Self-rising flour and butter create a light, flaky texture, while almond milk adds a subtle richness. This recipe is versatile and allows for simple substitutions, making it accessible to various dietary preferences. Whether enjoyed fresh from the oven or later in the day, these scones are sure to please.

Perfect occasion: These Lemon Glazed Blueberry Scones are ideal for any occasion. Serve them for breakfast or brunch to start the day, or enjoy them as a snack with a cup of tea or coffee in the afternoon. They're perfect for family gatherings, potlucks, or as a treat to share with friends. These scones are also a wonderful addition to any dessert table or as a special homemade gift. Their beautiful presentation and delicious flavor make them suitable for both casual and festive occasions.

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Decorating Tips: replaces the word nice with empty make your lemon-glazed blueberry scones even more appealing, consider a few decorative touches. After frosting, sprinkle a little lemon zest for added color and a burst of citrus flavor. For a touch of elegance, you can sprinkle the scones with a light pinch of powdered sugar. Fresh blueberries arranged around the serving platter can enhance the visual appeal and highlight the main ingredient. If you want a little crunch, consider adding some flaked almonds to the icing. These simple decorations will make your scones as delicious as they are tasty.

Ingredients (for 8):

  • 2 cups self-rising flour
  • 1 tablespoon sugar or granulated sweetener
  • replaces the word nice with emptych of salt
  • 60 grams of butter cut into cubes
  • 3/4 cup fresh blueberries
  • 3/4 cup almond milk or milk of your choice
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Lemon glaze:

  • 1 tablespoon of lemon juice
  • 1/3 cup icing sugar

Method:

  1. Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the self-rising flour, sugar and a pinch of salt.
  3. Add the cubed butter to the flour mixture. Using your hands, rub the butter into the flour until the mixture resembles breadcrumbs.
  4. Gently incorporate the fresh blueberries.
  5. Make a well in the center of the mixture and pour in the almond milk. Stir gently until a sticky dough forms.
  6. Lightly flour your work surface and gently knead the dough until just smooth.
  7. Using a rolling pin, roll out the dough until it is approximately 2cm thick. Use a cup or round cookie cutter to cut out the scones. Press leftover dough together and repeat until all dough is used.
  8. Place the scones on the prepared baking sheet. Bake in the preheated oven for 15 minutes or until the scones are golden brown and cooked through.
  9. While the scones are baking, prepare the lemon glaze. In a small bowl, combine the lemon juice and powdered sugar, stirring until smooth. If the icing is too runny, add icing sugar until you reach the desired consistency.
  10. Once the scones are baked, let them cool slightly on a wire rack. Pour lemon glaze over warm scones.
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Optional decoration:

  • Sprinkle lemon zest over the frosting for added flavor and color.
  • Sprinkle with powdered sugar for a simple, elegant look.
  • Arrange fresh blueberries around the serving dish for an enhanced presentation.
  • Add flaked almonds to the icing for a little crunch.

Enjoy your delicious blueberry scones with lemon glaze!

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