Delicious cherry pies: a simple and tasty treat

These cherry tarts are a delicious treat, perfect for those who love the tart and sweet flavor of cherries wrapped in puff pastry. With just six ingredients, these hand pies are easy to make and absolutely delicious. If cherries aren't your favorite, you can easily substitute them with any fruit of your choice, making this versatile recipe a must-have for any fruit pie lover.

Why you will love this recipe

These hand pies are not only simple to make, but are also portable, making them a great choice for picnics, parties, or as a sweet snack on the go. Using puff pastry ensures a light, buttery crust, while the cherry filling provides a burst of flavor that complements the dough perfectly.

Perfect opportunity

Ideal for summer get-togethers, afternoon teas or as a special treat over the festive period, these hand pies can be served on almost any occasion. They're also great for baking with kids, as they can help fill and seal baked goods.

Decorating Tips

For a festive touch, sprinkle the tops of the tarts with coarse sugar before baking to add a little crunch and shine. If you're serving them at a party or holiday gathering, consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream for a more decadent dessert.

Ingredients:

• 2 cups pitted cherries
• 1/3 cup sugar
• 1 teaspoon lemon or lime juice
• 1 tablespoon cornstarch
• 1 sheet of puff pastry
• Vegetable milk for blow-drying
• Extra sugar for sprinkling

Directions:

1. Start by making the cherry filling. In a skillet over medium heat, cook the cherries until they begin to release their juices. Add the sugar and lemon or lime juice. Once the mixture begins to bubble, stir in the cornstarch and cook for 5 minutes until thickened, stirring frequently.
2. Transfer the filling to a container and let it cool completely, about 1 to 2 hours.
3. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
4. Lightly roll out the puff pastry and cut it into 10 rectangles.
5. Place five of the rectangles on the prepared baking sheet. Moisten the edges with water to help seal the pies.
6. Pour the cherry filling into the center of each rectangle. Cover with the remaining dough rectangles, pressing the edges to seal. Use a fork to crimp the edges for a decorative finish.
7. Cut three diagonal lines across the top of each pie to allow steam to escape while baking. Brush the top with vegetable milk and sprinkle with sugar.
8. Bake for 28 to 32 minutes or until golden brown.

Enjoy these delicious cherry tarts, a simple yet elegant dessert that captures the essence of homemade baking!