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Delicious chocolate fondant cake with coconut cream frosting: a decadent treat with healthy ingredients

Delicious chocolate fondant cake with coconut cream frosting: a decadent treat with healthy ingredients

This chocolate fudge cake is a rich, moist confection made with wholesome ingredients like almond flour, unsweetened cocoa and coconut sugar, topped with a luxurious coconut cream frosting. The cake itself is deeply chocolatey and satisfyingly dense, complemented by a light, creamy filling that melts in your mouth. It’s the perfect balance of deliciousness and thoughtful ingredients.

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Why you'll love it: This cake offers the perfect blend of rich and light, making it a guilt-free treat without skimping on flavor. The use of natural sweeteners and healthy fats makes it a smarter choice for those looking to enjoy a decadent dessert without the usual heaviness. Coconut cream frosting adds a naturally sweet and deliciously moist tropical touch.

Perfect occasion: This chocolate fondant cake is ideal for birthdays, celebrations or any occasion requiring a special dessert. It's also ideal for gatherings where guests might enjoy a dessert that takes health-conscious choices into account. Whether it's a formal event or an informal gathering, this cake is sure to impress.

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Decorating Tips: For an elegant finish, sprinkle the frosted cake with cocoa powder or dark chocolate shavings. You can also top it with fresh berries like raspberries or strawberries for a burst of color and a contrast of fresh flavors. Edible flowers or a drizzle of homemade chocolate sauce could also enhance its visual appeal and taste.

Ingredients:

  • For the chocolate cake:
    • 1 1/2 cup almond flour
    • 3/4 cup unsweetened cocoa powder
    • 1/2 cup coconut sugar
    • 1 teaspoon of baking powder
    • 1 teaspoon of baking soda
    • 1/2 teaspoon of salt
    • 2 large eggs
    • 1 cup unsweetened applesauce
    • 1/4 cup plain Greek yogurt
    • 1/4 cup of milk
    • 1/4 cup coconut oil
    • 1 teaspoon of vanilla extract
  • For the icing:
    • 1 can (13.5 oz) full-fat coconut milk, refrigerated overnight
    • 2-3 tablespoons powdered sugar or maple syrup (adjust to taste)
    • 1 teaspoon of vanilla extract
  1. Heat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Combine almond flour, cocoa powder, coconut sugar, baking powder, baking soda, and salt in a large mixing bowl.
  3. In another bowl, whisk together eggs, applesauce, Greek yogurt, milk, coconut oil, and vanilla extract until smooth.
  4. Gradually mix the wet ingredients into the dry ingredients until just combined to form a dough.
  5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  6. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
  7. For the icing, take the can of coconut milk out of the refrigerator, open it and collect the solidified cream, leaving the liquid. Whip the cream with the powdered sugar or maple syrup and vanilla extract until frothy.
  8. Once the cake has cooled, spread the coconut cream frosting evenly on top.
  9. Slice and serve this delicious chocolate fondant cake.

Savor every bite of this delicious chocolate fudge cake, where healthy meets heaven in the most delicious way!

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