Delicious cinnamon, sugar, blueberry and banana bars: an explosion of fresh flavors in every bite

Delicious cinnamon, sugar, blueberry and banana bars: an explosion of fresh flavors in every bite

Embrace the delicious combination of ripe bananas and fresh blueberries in these banana-cinnamon-sugar-blueberry bars. Soft, chewy and bursting with flavor, these bars are a perfect treat for anyone looking to use up overripe bananas. Adding a cinnamon sugar topping adds a sweet and spicy crunch that perfectly complements the fruit-filled base, making each bar a little slice of heaven.


Why you'll love it:

These bars are a fantastic way to enjoy a healthier treat without sacrificing flavor. The natural sweetness of bananas and the tartness of blueberries create a harmonious blend that satisfies sweet cravings. The cinnamon sugar topping provides a delicious contrast with its crunchy texture and warming spices. These bars are not only delicious, but also easy to make, requiring simple pantry staples and minimal prep time.

Perfect occasion:

These Banana Blueberry Bars are versatile enough for any occasion. Enjoy them as a quick breakfast, a healthy snack during the day, or serve them as a casual dessert at picnics and get-togethers. They're also perfect for school lunches or as a sweet surprise in a care package. Their attractive appearance and taste make them suitable for both everyday treats and special events.

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Decorating Tips:

For an eye-catching presentation, sprinkle some fresh blueberries and sprinkle powdered sugar on top of the bars once cooled. You might also consider drizzling a light glaze made from powdered sugar and lemon juice on top for extra sweetness and a hint of citrus. This not only improves the flavor, but also makes the bars more visually appealing.

  • Ripe banana puree (2 units)
  • Vegan yogurt (1/2 cup)
  • Oil (1/4 cup)
  • Vanilla extract (1/2 teaspoon)
  • Brown sugar, packed (1/2 cup)
  • All-purpose flour (1 1/4 cups plus extra to mix with blueberries)
  • Salt (a pinch)
  • Baking soda (1/4 teaspoon)
  • Baking powder (1/2 teaspoon)
  • Blueberries (1/2 to 3/4 cup)
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For garnish :

  • Sugar (2 tablespoons)
  • Cinnamon (1/2 teaspoon)


  1. Start by heating your oven to 177 degrees Celsius (350 degrees Fahrenheit). Prepare an 8×8 baking dish with parchment paper and lightly oil.
  2. Mix the mashed bananas with the brown sugar and vegan yogurt in a bowl. Then add the oil and vanilla extract.
  3. Sift together the flour, salt, baking soda and baking powder, then stir into the banana mixture. Gently incorporate the blueberries coated with a little flour.
  4. Transfer the dough to the prepared baking dish, spreading it evenly. Generously sprinkle the top with the cinnamon and sugar mixture.
  5. Bake in preheated oven for 35 to 37 minutes or until a knife inserted in center comes out clean.
  6. Let cool in the pan, then cut into bars.

Enjoy these delicious blueberry banana-sugar-cinnamon bars, where each bite is filled with the fresh zest of the fruit and the sweet allure of cinnamon!

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