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Delicious Cornmeal Cookies: A Crunchy, Chewy Delight replaces the word nice with empty Another World

Delicious Cornmeal Cookies: A Crunchy, Chewy Delight replaces the word nice with empty Another World

Embark on a culinary journey with these delicious cornmeal cookies, a delicious treat that combines the unique texture of cornmeal with classic cookie ingredients. Not only are these cookies easy to make, but they're also guaranteed to elicit applause with their crispy exterior and chewy interior. The optional orange zest adds a subtle, refreshing touch, making these cookies truly out of this world!

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Why you'll love it:
These cornmeal cookies deliver a delicious crunch in every bite, balanced by a satisfying moistness that keeps you coming back for more. The combination of cornmeal and traditional flour provides a distinctive texture that sets these cookies apart from your everyday treats. Whether enjoyed as an everyday snack or served to guests, these cookies are a versatile choice that promises to impress.

Perfect occasion:
Perfect for any gathering, from informal get-togethers to more festive occasions, these cookies can be enjoyed fresh from the oven or straight from the freezer, retaining their perfect texture and taste. They are also excellent for gift giving, beautifully packaged in jars or as a thoughtful homemade treat for friends and neighbors.

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Decorating Tips:
For an elegant presentation, consider sprinkling these cookies with a light sprinkling of powdered sugar or drizzling them with a simple glaze. The orange zest can be increased for a stronger flavor, or you can add a pinch of cinnamon or nutmeg for a warm, spicy note that complements the cornmeal beautifully.

Ingredients:

  • 115 g butter, room temperature
  • 145g of white sugar
  • 175 g all-purpose flour
  • 120 g cornmeal (polenta)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon of salt
  • 1 egg
  • 2 teaspoons of honey
  • Zest of 1/2 orange (optional)
  • 1 teaspoon of vanilla extract

Instructions:

  1. Preheat your oven at 180°C (350°F). Prepare three baking sheets lined with parchment paper or silicone baking mats.
  2. Cream the butter and sugar: In a large bowl, beat the butter and sugar together until light and fluffy using a mixer or spatula.
  3. Add the wet ingredients: Add the egg to the butter mixture and continue beating. Next, add the honey, vanilla extract, and orange zest (if using), mixing well.
  4. Mix the dry ingredients: In another bowl, whisk together all-purpose flour, baking soda and salt. Gradually add the cornmeal.
  5. Form the dough: Add dry ingredients to wet mixture, gently folding with a spatula until a sticky dough forms. If the dough is too sticky to handle, chill it briefly in the refrigerator.
  6. Shape the cookies: Form the dough into balls of 40 to 50 grams each and place them on the prepared baking sheets, well spaced (about six cookies per sheet).
  7. Cook: Place the biscuits in the oven and bake for 12 minutes or until just set and lightly browned.
  8. Cool: Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these divine cornmeal cookies, a delicious snack that combines the perfect crunch with a soft texture, ideal for any occasion and sure to conquer hearts and palates!

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