Delicious Cornstarch Alfajores: A delicious treat with Dulce de Leche and coconut

Delicious Cornstarch Alfajores: A delicious treat with Dulce de Leche and coconut

These cornstarch alfajores are a true testament to the magic of simple ingredients coming together to create something spectacular. This recipe, perfected with a variety of cooking tips, results in a deliciously tender, melt-in-your-mouth texture that contrasts beautifully with the rich creaminess of dulce de leche and the subtle crunch of coconut. Each alfajor is a little bite of heaven, providing a sweet escape with every bite.


Why you'll love it: If you're a fan of soft, delicate desserts with a sophisticated flavor profile, these alfajores are for you. The cookies are exceptionally tender, thanks to the use of cornstarch, and the addition of a splash of brandy lends a unique flavor that sets these treats apart from the typical cookie. Filled generously with dulce de leche and rolled in coconut, these alfajores offer a perfect balance of textures and flavors that will make them a favorite at any gathering.

Perfect occasion: Alfajores are perfect for any occasion where you want to impress with something a little different from the usual dessert. They are perfect for tea parties, festive celebrations or as a special treat to enjoy with coffee. Their elegant appearance and exquisite taste also make them a thoughtful homemade gift during the holidays or for special occasions.

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Decorating Tips: For a beautiful presentation, make sure the edges of each alfajor are carefully covered with coconut. You could also consider drizzling them with melted chocolate for an extra layer of luxury before rolling them in coconut. Serve them on a decorative plate or wrap them in a pretty box lined with parchment paper as a gift.

Ingredients for cookies:

  • 200 grams of soft butter
  • 200 grams of icing sugar
  • 1 whole egg
  • 1 egg yolk
  • 1 teaspoon of vanilla extract
  • The zest of 1/2 lemon
  • 1 teaspoon of brandy (optional)
  • 200 grams of cornstarch
  • 300 grams of all-purpose flour
  • 1 teaspoon of baking powder

Ingredients for the filling:

  • 500 grams of dulce de leche dough
  • 100 grams of grated coconut


  1. Preparing the cookie dough:
    • Using an electric mixer, beat the butter and sugar until light and fluffy. Add the vanilla, lemon zest and mix for 2 minutes. Stir in whole egg and yolk until well combined.
    • Sift together the flour, cornstarch and baking powder. Gradually incorporate into the butter mixture using a spatula in two or three additions. Remember not to knead the dough to keep the cookies tender.
  2. Cooling and shaping:
    • Cover the dough and refrigerate for one hour. Spread it out on a lightly floured surface and cut it into the desired shapes. Place on a greased or nonstick baking sheet.
  3. Pastry shop:
    • Preheat the oven to 180 degrees Celsius. Bake the cookies for about 10 minutes; they should not brown too much but simply set.
  4. Assembly:
    • Let the cookies cool completely. Generously fill each pair with dulce de leche and roll the edges in shredded coconut.


  • The cookies are even more delicious the next day; Store them in an airtight container at room temperature.
  • Never knead the dough; just press it together to ensure softness.
  • Adjust the baking time slightly depending on the size of your cookies to prevent them from becoming too hard.
  • If you use leftover dough, the resulting cookies will be slightly firmer.
  • Soften the dulce de leche with a spoon before using it to spread it more easily.
  • The optional brandy enhances the flavor and contributes to a crumbly texture that dissolves in your mouth.

Savor these delicious alfajores, where each bite brings a taste of South American charm to your dessert table!

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