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Delicious Danish Cardamom Rolls Baked in a Muffin Pan: A Delicious Twist on a Traditional Favorite

Delicious Danish Cardamom Rolls Baked in a Muffin Pan: A Delicious Twist on a Traditional Favorite

Inspired by the innovative approach of a local Danish bakery, these cardamom buns are made with a unique twist: baked in a muffin tin for a perfectly formed, moist and flavorful treat. The blend of aromatic cardamom and cinnamon wrapped in a soft, buttery dough creates an irresistible pastry that captures the essence of Danish baking. This recipe takes the traditional cardamom bun and elevates it with a technique that not only enhances its visual appeal, but also its texture and taste.

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Why you'll love it: These Danish-style cardamom buns offer a rich, aromatic flavor profile that makes them a remarkable treat. Using a muffin pan for baking ensures that each bun is uniformly shaped with delicious softness that is both visually appealing and satisfying to bite into. The combination of ground cardamom and cinnamon gives the buns a warm, spicy flavor that's perfectly balanced by the bright, sweet simple syrup topping. Each roll is a little piece of baking heaven that promises to delight your senses.

Perfect occasion: These cardamom buns are perfect for a variety of settings, whether you're hosting a brunch, enjoying a cozy afternoon tea, or simply want to treat yourself to a sweet treat. They're especially suited to festive occasions and holiday mornings, adding a special touch to your culinary celebrations. Serve them fresh out of the oven to impress your guests, or enjoy them as a luxurious weekend breakfast.

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Decorating Tips: After baking, while the buns are still warm, brush them generously with simple syrup to add a nice sheen and an extra layer of sweetness. For a festive touch, sprinkle the tops with a few crushed cardamom pods or a little powdered sugar. If you’re serving them at a gathering, consider arranging them on a tiered cake stand draped with a decorative napkin to enhance their visual appeal and make them even more inviting.

Ingredients:

  • Dough:
    • 550 grams of all-purpose flour
    • 200 ml of warm whole milk
    • 2 eggs (about 100 grams without the shell)
    • 100 grams of butter at room temperature
    • 40 grams of fresh yeast or 12 grams of instant yeast
    • 70 grams of sugar
    • A pinch of salt
  • Cardamom filling:
    • 150 grams of butter
    • 50 grams of brown sugar
    • 100 grams of white sugar
    • 4-5 teaspoons ground cardamom
    • 1/2 teaspoon ground cinnamon
  • Simple syrup:
    • 120 ml of water
    • 120 grams of sugar
    • Optional: 2 slices of lemon

Instructions:

  1. Start by dissolving the yeast in lukewarm milk.
  2. Add the eggs, sugar and a pinch of salt. Gradually incorporate the flour.
  3. Knead with a dough hook on medium power for 3 to 4 minutes, add the butter, then knead on high for 8 to 10 minutes until the dough is smooth and elastic.
  4. Let the dough rise in a warm place for about 1 hour.
  5. Once risen, roll out the dough on a floured surface into a rectangle (approximately 50×40 cm). Spread the cardamom filling evenly over the dough, then fold it into thirds.
  6. Cut the layered dough into 12 to 16 strips. Divide each strip into thirds, braid them, roll them into a bun and tuck the ends underneath. Place each bun in a greased muffin pan.
  7. Cover and let rise for another 40 minutes.
  8. Bake at 200°C with a fan for 20-25 minutes, covering with foil to prevent excessive browning.
  9. Prepare the syrup by boiling the water and sugar, then simmer for 15 minutes. Optionally add lemon slices for more flavor.
  10. Brush hot rolls with syrup after baking.

Enjoy these delicious Danish-style cardamom buns, a perfect blend of tradition and innovation!

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