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Delicious gluten-free and sugar-free lemon and white chocolate cookies: a heavenly treat for health-conscious people

Delicious gluten-free and sugar-free lemon and white chocolate cookies: a heavenly treat for health-conscious people

Prepare to fall in love with these delicious gluten-free and sugar-free lemon and white chocolate cookies. These cookies offer a refreshing twist with the tangy flavor of lemon perfectly complementing the creamy notes of white chocolate. Made from rice flour and sweetened with erythritol, they maintain a delicious texture and taste without the guilt. They're the perfect blend of sweet and tangy, ideal for those who enjoy refined sugar-free alternatives.

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Why you'll love it: These cookies are a dream come true for health-conscious dessert lovers. The absence of gluten and refined sugar makes it a suitable choice for many dietary preferences, without compromising flavor. The combination of lemon zest and juice with the subtle richness of white chocolate creates a taste sensation that is both refreshing and indulgent. Plus, their easy preparation and versatility thanks to ingredient substitutions make them a must-have recipe for any home baker.

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Perfect occasion: These lemon and white chocolate cookies are perfect for a sophisticated afternoon tea, a healthy snack option for children's parties or as a thoughtful gift for friends and family who prefer healthier dessert options. They're also ideal for holiday baking when you want to offer a lighter but festive treat.

Decorating Tips: For an extra touch of elegance, drizzle the cookies with a glaze made from powdered erythritol mixed with a little lemon juice after cooling. You can also sprinkle a little finely grated lemon zest or a few crushed white chocolate chips just before baking to enhance their visual appeal and flavor.

Ingredients:

  • 1 egg
  • 2 tablespoons of ghee
  • 4 tablespoons erythritol (or preferred sweetener)
  • A pinch of white chocolate essence
  • The zest of 1 lemon and the juice of 1/2 small lemon
  • 160 grams of rice flour
  • 1 teaspoon of baking soda
  • A handful of white chocolate chips
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Instructions:

  1. Cream the ghee and erythritol together until smooth.
  2. Add the white chocolate essence and the egg, beating until well combined.
  3. Add the lemon juice and zest.
  4. Gradually incorporate the rice flour and baking soda into the mixture until smooth.
  5. Add the white chocolate chips.
  6. Refrigerate the dough for at least 30 minutes to firm up.
  7. Shape the dough into small biscuits and place on a baking sheet.
  8. Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for 8 to 10 minutes. The cookies should be lightly browned on the bottom; they will firm up as they cool.
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Enjoy these exquisite gluten-free and sugar-free lemon and white chocolate cookies, as delicious to eat as they are easy to make, bringing a burst of freshness and joy to any occasion!

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