ADVERTISEMENT

Delicious gluten-free apple, oat and honey cake: a healthy and tasty treat

Delicious gluten-free apple, oat and honey cake: a healthy and tasty treat

Enjoy the natural sweetness and comforting warmth of this gluten-free apple, oat and honey cake, a perfect combination of wholesome ingredients for a health-conscious treat. This cake blends the flavors of fresh apples, honey, and cinnamon, creating a moist, flavorful dessert that's easy to love. Made from oat flour and cornstarch, it offers a satisfying texture that's both gluten-free and delicious.

ADVERTISEMENT

Why you'll love it: This cake is ideal for those who appreciate desserts that are not only tasty but also nutritious. The natural sweetness of the honey pairs wonderfully with the tartness of the apples, while the cinnamon adds a spicy touch that makes this cake especially delicious in the cooler months. Oatmeal provides a hearty base, making it a nourishing and satisfying option any time of day.

Perfect occasion: This apple, oat and honey cake is perfect for a variety of occasions, from a family brunch to an afternoon snack. This is a great dessert for fall gatherings or any event where you want to provide a healthier dessert option. The rustic charm of this cake also makes it ideal for casual celebrations and potlucks.

See also  Creamy banana-lemon-chocolate delight: a harmonious blend of flavors and textures

Decorating Tips: For a beautiful presentation, arrange thinly sliced ​​apple pieces on the cake before baking and sprinkle with a light dusting of cinnamon and a drizzle of honey. This will not only add to the visual appeal but will also enhance the flavor of the apple. Once cooked and cooled, a sprinkle of powdered sugar can also be a delicious touch.

Ingredients:

  • 3 eggs, separated
  • 1/2 cup oil of your choice
  • 1/2 cup honey
  • 3 peeled apples (2 to mix, 1 sliced ​​for garnish)
  • 2 cups of oat flour
  • 1/2 cup cornstarch
  • Cinnamon to taste
  • 1 tablespoon of baking powder
See also  Classic cakes sprinkled with chocolate: a decadent treat for sweet moments

Instructions:

  1. Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit). Butter and flour a baking dish.
  2. In a blender, combine 2 apples, oil, egg yolks and honey until smooth.
  3. In a large bowl, combine the oat flour and cornstarch.
  4. Pour the blended apple mixture into the dry ingredients, stirring until well combined.
  5. In another bowl, beat the egg whites until stiff peaks form.
  6. Gently fold the beaten egg whites into the batter, being careful not to deflate the mixture.
  7. Add the baking powder.
  8. Pour the batter into the prepared pan. Arrange the remaining apple slices on top and sprinkle with cinnamon.
  9. Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.
  10. Let the cake cool before serving.

Enjoy this delicious gluten-free Apple, Oat and Honey Cake, a perfect treat that combines the freshness of apples with the natural sweetness of honey, making it a favorite for any get-together or cozy evening.

Leave a Comment

ADVERTISEMENT