Delicious Homemade Donuts: A Treat Worth the Wait

Delicious Homemade Donuts: A Treat Worth the Wait

Discover the joy of creating your own divine donuts with this simple recipe. Perfect for those who have been wanting to try their hand at this classic treat, these donuts are moist, tender and irresistibly sweet, making each bite a delicious journey back to your treasured memories.


Why you'll love this: There's something truly magical about making donuts from scratch. Whether it's the aroma of freshly fried dough or the first bite into the soft, warm center, these treats will satisfy your sweet cravings and make everyone smile. Plus, the satisfaction of mastering a dough that has eluded you for years is immensely rewarding.

Perfect occasion: These donuts are perfect for a leisurely weekend breakfast, a festive brunch, or even as a special dessert at a family gathering. They also make a charming addition to any holiday celebration or a fun cooking project for a date night at home.

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Decorating Tips: Serve these freshly fried donuts, generously drizzled with honey and sprinkled with powdered sugar for a traditional finish. For a festive touch, consider serving them with canned fruit or chocolate sauce for dipping. You can also garnish the serving plate with fresh berries or mint for a pop of color and freshness.


  • 1 teaspoon of dry yeast
  • 3/4 cup lukewarm milk
  • 1 large egg
  • 25 grams of softened butter
  • 1/4 cup sugar
  • 1/2 teaspoon of salt
  • About 2 1/2 cups flour
  • Canola oil, for frying

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  1. Start by activating the yeast: in a bowl, mix the yeast, lukewarm milk and a tablespoon of sugar. Let this mixture sit for about 10 minutes until it becomes foamy.
  2. Add the egg, remaining sugar and salt to the yeast mixture. Incorporate about two-thirds of the flour and mix well, either with a stand mixer fitted with a dough hook or by hand, for about 10 to 20 minutes.
  3. Add the softened butter and the rest of the flour. Continue mixing until the dough is completely smooth and elastic.
  4. Cover the bowl with plastic wrap and let the dough rise at room temperature for 2 hours, or until doubled in size.
  5. Once risen, roll out the dough on a floured surface and cut it into equal squares using a pizza cutter.
  6. Heat the canola oil in a deep fryer or large saucepan. Fry the donuts until they start to brown, then flip them to cook evenly on both sides.
  7. Transfer the fried donuts to a cooling rack to remove excess oil.
  8. While still warm, drizzle with honey and sprinkle generously with powdered sugar.
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Enjoy these delicious homemade donuts, a sweet treat that will make your heart and taste buds sing!

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