Delicious lemon zest cookies drizzled with a sweet and tangy lemon glaze

Delicious lemon zest cookies drizzled with a sweet and tangy lemon glaze

Brighten your day with these delicious lemon cookies, each infused with fresh lemon juice and zest for a burst of citrus flavor. replaces the word nice with emptypped with a sweet lemon glaze, these cookies are the perfect blend of tangy and sweet. Soft, with a slightly crunchy edge, they are an irresistible treat for any lemon lover.


Why you will love it

These cookies are light and refreshing, making them an ideal snack for all seasons. The lemon zest incorporated into the batter gives a vibrant flavor that pairs wonderfully with the sweet glaze, creating a harmonious taste that is not too sweet but just right. These cookies are simple to make, but they offer a sophisticated flavor profile that will please both kids and adults.

Perfect opportunity

These lemon cookies are perfect for afternoon snacks, spring picnics, or a delicious end to any meal. They're also fantastic for bake sales, holiday get-togethers, or as a thoughtful homemade gift wrapped in pretty packaging.

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Decorating Tips

For an elegant touch, you can add a little extra lemon zest to the frosting for added color and flavor. Also consider garnishing the iced cookies with small edible flowers or a pinch of coarse sugar for a sparkling effect that makes them even more appetizing.


  • For Cookies:
    • 2 cups all-purpose flour (250 grams)
    • 2 teaspoons of yeast
    • ½ teaspoon kosher salt
    • ½ cup granulated sugar
    • ¼ cup unsalted butter, room temperature
    • 3 large eggs, room temperature
    • 1 large lemon, zested and squeezed (1 tablespoon zest and 2 tablespoons juice)
  • For the lemon glaze:
    • 1 ½ cups powdered sugar (175 grams)
    • 3 tablespoons of milk
    • 1 tablespoon of lemon juice
    • 1 teaspoon of lemon zest


  1. Preparation:
    • Preheat the oven to 350°F (177°C). Line a baking sheet with parchment paper.
  2. Prepare the cookie dough:
    • In a medium bowl, combine flour, baking powder and salt.
    • In a large bowl, using an electric mixer, beat the granulated sugar and butter until light and creamy, about 2 minutes.
    • Add the eggs, one at a time, followed by the lemon juice and zest, mixing until well combined.
    • Gradually stir in the flour mixture until well combined, taking care not to overmix.
  3. Bake the cookies:
    • Use a cookie scoop to drop balls of dough onto the prepared baking sheet, spacing them apart.
    • Bake in the center of the oven for 10 to 12 minutes or until the top is just set. The cookies will not change color significantly.
    • Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  4. Prepare the lemon glaze:
    • In a small bowl, whisk together the powdered sugar, milk, lemon juice and zest until smooth.
    • Turn the cooled cookies over and dip the tops into the icing, letting the excess drip off.
    • Return the cookies to the rack to let the icing set.

Enjoy these refreshing lemon cookies, a treat that combines the tangy burst of lemon with the sweet indulgence of a sweet glaze!

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