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Delicious lemon zest cookies drizzled with a sweet and tangy lemon glaze

Delicious lemon zest cookies drizzled with a sweet and tangy lemon glaze

Brighten your day with these delicious lemon cookies, each infused with fresh lemon juice and zest for a burst of citrus flavor. replaces the word nice with emptypped with a sweet lemon glaze, these cookies are the perfect blend of tangy and sweet. Soft, with a slightly crunchy edge, they are an irresistible treat for any lemon lover.

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Why you will love it

These cookies are light and refreshing, making them an ideal snack for all seasons. The lemon zest incorporated into the batter gives a vibrant flavor that pairs wonderfully with the sweet glaze, creating a harmonious taste that is not too sweet but just right. These cookies are simple to make, but they offer a sophisticated flavor profile that will please both kids and adults.

Perfect opportunity

These lemon cookies are perfect for afternoon snacks, spring picnics, or a delicious end to any meal. They're also fantastic for bake sales, holiday get-togethers, or as a thoughtful homemade gift wrapped in pretty packaging.

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Decorating Tips

For an elegant touch, you can add a little extra lemon zest to the frosting for added color and flavor. Also consider garnishing the iced cookies with small edible flowers or a pinch of coarse sugar for a sparkling effect that makes them even more appetizing.

Ingredients:

  • For Cookies:
    • 2 cups all-purpose flour (250 grams)
    • 2 teaspoons of yeast
    • ½ teaspoon kosher salt
    • ½ cup granulated sugar
    • ¼ cup unsalted butter, room temperature
    • 3 large eggs, room temperature
    • 1 large lemon, zested and squeezed (1 tablespoon zest and 2 tablespoons juice)
  • For the lemon glaze:
    • 1 ½ cups powdered sugar (175 grams)
    • 3 tablespoons of milk
    • 1 tablespoon of lemon juice
    • 1 teaspoon of lemon zest

Instructions:

  1. Preparation:
    • Preheat the oven to 350°F (177°C). Line a baking sheet with parchment paper.
  2. Prepare the cookie dough:
    • In a medium bowl, combine flour, baking powder and salt.
    • In a large bowl, using an electric mixer, beat the granulated sugar and butter until light and creamy, about 2 minutes.
    • Add the eggs, one at a time, followed by the lemon juice and zest, mixing until well combined.
    • Gradually stir in the flour mixture until well combined, taking care not to overmix.
  3. Bake the cookies:
    • Use a cookie scoop to drop balls of dough onto the prepared baking sheet, spacing them apart.
    • Bake in the center of the oven for 10 to 12 minutes or until the top is just set. The cookies will not change color significantly.
    • Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  4. Prepare the lemon glaze:
    • In a small bowl, whisk together the powdered sugar, milk, lemon juice and zest until smooth.
    • Turn the cooled cookies over and dip the tops into the icing, letting the excess drip off.
    • Return the cookies to the rack to let the icing set.

Enjoy these refreshing lemon cookies, a treat that combines the tangy burst of lemon with the sweet indulgence of a sweet glaze!

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