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Delicious No-Bake Strawberry Cake: A fresh, creamy treat perfect for all seasons

Delicious No-Bake Strawberry Cake: A fresh, creamy treat perfect for all seasons

This no-bake strawberry cake is an exquisite treat that combines the lush sweetness of fresh strawberries with the creamy richness of fromage blanc and mascarpone. Layered with light, airy ladyfingers soaked in vanilla-infused milk and topped with a velvety pudding, this cake is as visually appealing as it is delicious. It's a perfect dessert that requires no oven, making it ideal for hot weather or anytime you need a decadent treat without the heat.

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Why you'll love it: This cake is a delight for the senses with its vibrant layers and sumptuous textures. The combination of strawberries, creamy mascarpone and fromage blanc creates a luxurious filling that is both rich and refreshing. The ladyfingers form a soft, sponge-like layer that absorbs the vanilla-flavored milk, adding depth and complexity to each bite. This dessert is not only easy to put together, but also wonderfully effective at impressing guests with a sophisticated and flavorful dessert that looks like it took hours to prepare.

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Perfect occasion: Perfect for summer picnics, spring celebrations, or as a festive dessert during the holiday season, this no-bake strawberry cake is versatile for almost any occasion. It's especially great for gatherings where it's best to leave the oven off, like on hot summer days, or when you need a quick, impressive dessert that can be made in advance.

Decorating Tips: replaces the word nice with emptyp the cake with halved or sliced ​​strawberries for a beautiful, bright garnish that hints at the flavors inside. A sprinkle of powdered sugar or edible flowers can add an elegant touch. For a little extra flair, drizzle some melted white chocolate on top for an elegant finish that perfectly complements the strawberries.

Ingredients:

  • 600 ml of cream
  • 3 sachets of cream stabilizer
  • 250 g of cottage cheese (40% fat)
  • 250 g of mascarpone
  • 80g of sugar
  • 1 sachet of vanilla sugar
  • 500g strawberries
  • 30 lady fingers
  • 1 packet of vanilla pudding mix
  • 500 ml of milk
  • 40g of sugar
  1. Start by whipping the cream with the cream stabilizer until it forms stiff peaks. In another bowl, mix the fromage blanc, mascarpone, 80 g of sugar and the vanilla sugar until smooth. Gently fold the whipped cream into the cream cheese mixture to create a creamy filling.
  2. Place a layer of ladyfingers at the bottom of your serving dish. Mix the milk with 40 g of sugar and the vanilla pudding mix, then lightly dip each boudoir in this mixture before placing them so that they are moistened but not soggy.
  3. Clean and slice the strawberries, reserving a few for garnish. Spread a layer of the cream mixture on the ladyfingers, then add a layer of sliced ​​strawberries. Repeat the layering process until all components are used, finishing with a layer of cream.
  4. Chill the cake in the refrigerator for at least 4 hours to allow the flavors to meld and the layers to set.
  5. Just before serving, decorate the top with the reserved strawberries and additional toppings of your choice.

Enjoy this refreshing and indulgent no-bake strawberry cake, a perfect treat to satisfy your sweet tooth and impress your guests!

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