Delicious Pistachio Swirls with Creamy Glaze: a delicious fusion of sweet and nutty flavors

Delicious Pistachio Swirls with Creamy Glaze: a delicious fusion of sweet and nutty flavors

Unleash the magic of homemade baking with these delicious Pistachio Swirls, a luscious pastry that perfectly balances sweet, nutty flavors with a soft, tender texture. Each swirl is generously filled with a pistachio-infused butter blend, rolled in finely ground pistachios, and topped with a creamy, decadent glaze. This recipe combines the aromatic warmth of cinnamon with the richness of pistachio to create a treat that’s as pleasing to the palate as it is to the eye.


Why you'll love this:

These pistachio swirls are a true testament to the versatility and richness of pistachios, enhanced by the gentle spiciness of cinnamon and the sweetness of brown sugar. The dough is soft and moist, thanks to a perfect combination of yeast and baking powder, ensuring these swirls stay deliciously tender for days. The creamy glaze adds a luxurious finish that makes every bite irresistible.

Perfect opportunity:

Perfect for brunches, afternoon teas or as a little treat to brighten up your morning coffee break, these swirls are sure to impress at any gathering. They are also perfect for festive occasions like Christmas, Easter or when you simply want to treat your loved ones to something special and homemade.

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Decorating Tips:

For an extra touch of elegance, sprinkle some ground pistachios over the frosted swirls. If you're serving this dessert at a special event, consider adding edible gold leaf or a drizzle of honey for added visual appeal and an extra touch of sweetness.


  • Dough:
    • 250 ml of milk
    • 65 g unsalted butter
    • 20 g of fresh yeast
    • 1 teaspoon baking powder
    • 50 g of sugar
    • 1 sachet of vanilla sugar
    • 1 medium egg
    • 470-480 g all-purpose flour
  • Filling:
    • 100 g of soft unsalted butter
    • 60 g of brown sugar
    • 1 teaspoon cinnamon
    • 2 tablespoons of pistachio cream
    • 1 tablespoon of milk
    • 70 g ground pistachios (for sprinkling)
  • Icing:
    • 150 g double cream fresh cheese (such as Doppelrahm Frischkäse)
    • 50 g caster sugar
    • 1 large tablespoon of pistachio cream
  1. Prepare the dough:
    • Heat the milk and butter together until lukewarm. In a large bowl, mix this mixture with the yeast, baking powder, sugar, vanilla sugar and egg. Gradually add the flour and knead until the dough is soft and smooth. Cover and let rise for 40 minutes.
  2. Prepare the filling:
    • In a bowl, mix the softened butter, brown sugar, cinnamon, pistachio cream and milk until well combined.
  3. Shape the swirls:
    • On a lightly floured surface, roll out the dough into a rectangle. Spread the pistachio butter mixture over the dough, sprinkle evenly with ground pistachios, then roll up the dough tightly. Cut the roll into 8 to 10 pieces using dental floss or thin string for neater cuts.
  4. Second climb:
    • Line a baking sheet with parchment paper and grease the edges with butter. Place the swirls on the tray, slightly apart, and press gently. Cover and let rise again for 45 to 60 minutes.
  5. Cook:
    • Preheat the oven to 180°C (fan). Bake the swirls for about 25 minutes or until golden brown.
  6. Prepare the icing:
    • While the swirls are baking, whisk together the cream cheese, powdered sugar and pistachio cream until smooth.
  7. Finish and serve:
    • Once the swirls are slightly cooled but still warm, spread the frosting over each swirl and sprinkle with additional ground pistachios if desired. Enjoy them warm for the best flavor and texture.

Treat yourself to these pistachio swirls, a delicious bakery-style treat that adds a gourmet touch to your homemade baking!

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