Delicious pistachio tiramisu: a delicious twist on the classic Italian dessert

This pistachio tiramisu takes the beloved Italian classic and infuses it with the rich, nutty flavor of pistachios. Combining creamy mascarpone, lush whipped cream and a unique pistachio cream, this dessert is topped with dipped ladyfingers and sprinkled with chopped pistachios for extra crunch. It's a decadent, creamy treat that's as delicious to look at as it is to eat, making every bite a luxurious experience.

Why you'll love this: Pistachio lovers, rejoice! This twist on tiramisu offers a refreshing change from traditional coffee tiramisu. The pistachio cream adds a rich, nutty depth that complements the silky softness of the mascarpone and the lightness of the whipped cream. Its visually appealing layers and the crunch of real pistachio pieces add a satisfying texture that makes this dessert a memorable treat.

Perfect occasion: This Pistachio Tiramisu is perfect for festive occasions like holidays, celebrations or any gathering where you want to impress. It's also a great choice for a fancy dessert at a dinner party or as a special treat to end a family meal. Serve it in individual glasses for a personal touch that will wow your guests.

Decorating Tips: For an elegant finish, top each serving with a drizzle of melted pistachio cream, creating beautiful patterns. Add streaks of melted white chocolate to enhance the visual appeal and introduce a smooth, creamy flavor that contrasts nicely with the pistachio. Sprinkle with freeze-dried raspberries and chopped pistachios for a burst of color and texture. Consider serving each glass on a small plate, sprinkled with powdered sugar, to enhance the presentation.

Ingredients:

• Cream mixture:
  • 500 grams of mascarpone
  • 400 ml of cream
  • 4 packets of cream stabilizer or 6 teaspoons of stabilizing agent
  • 90 grams of powdered sugar
  • 3.5 tablespoons of pistachio cream
• Overlay:
  • About 300 grams of boudoirs
  • 200-250 ml pistachio milk or regular milk
  • About 50 grams of crushed pistachios
• Garnish:
  • Melted pistachio cream
  • Freeze-dried raspberries
  • Chopped pistachios
  • Melted white chocolate or chocolate coating

Instructions:

1. In a bowl, mix the cream, mascarpone, pistachio cream, powdered sugar and cream stabilizer. Whisk until the mixture is frothy and smooth.
2. Briefly dip the ladyfingers in the pistachio milk or in milk, then arrange them in 12 small glasses or a large dish according to your preference.
3. Sprinkle chopped pistachios on the ladyfingers.
4. Spread the mascarpone cream mixture over the pistachios.
5. Melt plenty of pistachio cream and pour it over the mascarpone layer.
6. Create decorative patterns by pouring a drizzle of melted white chocolate over the pistachio cream.
7. Garnish with chopped pistachios and freeze-dried raspberries.

Enjoy this unique and delicious pistachio tiramisu, a perfect blend of classic and contemporary flavors that will delight your taste buds and leave you wanting more!