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Delicious Raspberry Cream Pie: A classic dessert with a buttery crust and berry cream filling

Delicious Raspberry Cream Pie: A classic dessert with a buttery crust and berry cream filling

Embark on a delicious journey with this delicious raspberry cream tart, blending a crisp, buttery base with velvety smooth custard, and crowned with succulent raspberries. This classic dessert is simple to make but impresses with its elegant presentation and harmony of flavors. Each bite delivers a delicious crunch from the crust, complemented by the sweet and tangy raspberry filling, making it a perfect choice for any dessert lover.

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Why you'll love it: This raspberry custard tart stands out for its beautiful layering of textures and the bright burst of berry flavors that perfectly balance the sweetness of the custard. This is an excellent dessert that combines simplicity and sophistication, letting the natural flavors of the raspberries shine through. The recipe is versatile and can be adapted with different seasonal fruits, but raspberries make it particularly appealing with their vibrant color and juicy texture.

Perfect occasion: Perfect for summer get-togethers, afternoon tea parties or family celebrations, this tart offers a refreshing touch to any meal. It is especially suitable for special occasions such as birthdays, Mother's Day or as a festive gift at holiday gatherings. Serve it as a sophisticated dessert at your next dinner party to receive rave reviews.

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Decorating Tips: For an extra touch of elegance, you can dust the tart with powdered sugar or drizzle it with a simple glaze. replaces the word nice with empty make it more festive, garnish with fresh mint leaves or lemon zest to enhance the visual appeal and add a citrus touch. Serve each slice with a dollop of whipped cream or a side of vanilla ice cream for an indulgent experience.

Ingredients:

  • For the dough:
    • 150g flour
    • 110g butter
    • 60g of sugar
    • 2 eggs
    • 1 teaspoon of vanilla extract
    • 1/2 teaspoon baking powder
  • For the cream filling:
    • 1 liter of whole milk
    • 100g cornstarch
    • 210g of sugar
    • 1 teaspoon of vanilla extract
    • 350g raspberries

Instructions:

  1. Prepare the crust:
    • In a mixing bowl, beat together the butter and sugar until light and fluffy.
    • Add the eggs one by one, followed by the vanilla.
    • Gradually incorporate the flour and baking powder to form a dough.
    • Press the dough into a 23cm tart pan, evenly covering the bottom and sides.
    • Chill in the refrigerator for 30 minutes.
  2. Prepare the cream filling:
    • In a saucepan, combine the milk, cornstarch, sugar and vanilla. Heat over medium heat, stirring constantly, until the mixture thickens and boils.
    • Remove from heat and let cool slightly.
  3. Assemble and bake:
    • Preheat your oven to 180°C (356°F).
    • Sprinkle half of the raspberries over the cooled crust.
    • Pour the cream over the berries.
    • Garnish with remaining raspberries.
    • Bake in preheated oven for 20 minutes or until filling is set and crust is golden brown.
  4. Cool and serve:
    • Let the tart cool in the pan on a wire rack.
    • Once cooled, refrigerate for at least an hour before serving so the filling sets completely.

Enjoy your delicious Raspberry Cream Pie, a visually stunning and delicious dessert that is sure to delight everyone at your table!

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