ADVERTISEMENT

Delicious Sourdough Red Velvet style biscuits: a burst of color and flavor in every bite

Delicious Sourdough Red Velvet style biscuits: a burst of color and flavor in every bite

Up your cookie game with these delicious Red Velvet Sourdough-style cookies, which offer stunning visual appeal and irresistible taste. Inspired by Levain Bakery's famous thick and chewy cookies, these treats incorporate the classic red velvet flavor in a dense, satisfying cookie shape. Each cookie is loaded with white chocolate chips, providing a delicious contrast to the rich cocoa and bright red hue, creating a perfect balance of flavors and textures.

ADVERTISEMENT

Why you'll love it: These cookies are a perfect fusion of elegance and deliciousness. The bright red color makes them visually appealing, while the use of white and brown sugars provides a deep caramel-like sweetness that complements the subtle chocolate flavor. The addition of cornstarch ensures that each cookie has a thick, chewy center with a slightly crisp edge. These are not just cookies; they are a centerpiece for your dessert table.

Perfect occasion: Red Velvet Sourdough Style Cookies are ideal for special occasions like Valentine's Day, Christmas or birthdays where you want to add a touch of color and luxury. They're also perfect for bake sales, birthday parties, or as a special gift to brighten someone's day. Displaying these cookies at any event will definitely attract attention and admiration.

See also  Ultimate Chocolate Cake: A Rich Symphony of Flavors and Textures

Decorating Tips: replaces the word nice with empty make these cookies even more tempting, press extra white chocolate chips on top before baking to enhance their appearance and add a creamier sweetness. Once baked and cooled slightly, a drizzle of cream cheese frosting can enhance their appearance and taste, tying them in with the traditional flavors of red velvet cake. Alternatively, a dusting of powdered sugar can add subtle elegance.

Ingredients:

  • 1 large egg
  • 1/4 teaspoon of salt
  • 2 teaspoons cornstarch
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon baking soda
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon red food coloring
  • 1 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter, cut into quarters
  • 1/2 cup white chocolate chips, plus extra for garnish
See also  Decadent Chocolate Nut Bars: a luscious blend of silky chocolate and crunchy nuts

Instructions:

  1. Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper.
  2. In a mixing bowl, beat together the butter, white sugar and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well incorporated.
  4. Stir in red food coloring until desired color is achieved.
  5. Sift together the flour, cocoa powder, baking soda, salt and cornstarch. Gradually add to creamed mixture, mixing until well combined.
  6. Add the white chocolate chips.
  7. Divide the dough into six equal portions, each forming a ball. Place on prepared baking sheet, spaced well apart.
  8. Press additional chocolate chips onto each dough ball for decoration.
  9. Bake for about 15 minutes, until the edges are set but the center is still soft.
  10. Let cool on the baking sheet for a few minutes before transferring to a rack to cool completely.
See also  Decadent Nutella-Stuffed Fudge Brownies: A Life-Changing Chocolate Experience

Savor these decadent Red Velvet Sourdough-Style Cookies, a treat that is as delicious to look at as it is to eat!

Leave a Comment

ADVERTISEMENT