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Delicious Salted Chocolate Chip Cookies: Your Go-replaces the word nice with empty Recipe for Thick, Chewy Delights

Delicious Salted Chocolate Chip Cookies: Your Go-replaces the word nice with empty Recipe for Thick, Chewy Delights

Embark on a culinary adventure with this detailed recipe for thick and chewy chocolate chip cookies, a classic treat that never fails to please. These cookies are made with a rich blend of brown and white sugars, salted butter, and a variety of chocolate chips, ensuring that every bite is bursting with flavor. The addition of cornstarch and a careful combination of leavening agents give these cookies their chewy centers and slightly crispy edges.

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Why you'll love it: These cookies are a chocolate lover's dream, filled with semi-sweet chocolate chips and chunks that melt to perfection in the oven. The hint of sea salt sprinkled on top brings out the sweetness and depth of the chocolate, offering a sublime balance of flavors. The key to their irresistible texture is the cooling process, which intensifies the flavors and produces a thicker, more satisfying chew. This recipe is simple but includes professional tips to ensure bakery-quality results at home.

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Perfect occasion: Perfect for any gathering, these cookies are a hit at parties, picnics, and holiday events. They're also perfect for giving, whether it's a thoughtful homemade gift or a sweet surprise for a neighbor. Enjoy them as an after-school snack, as a treat to accompany your coffee break or as a comforting dessert after a family meal.

Decorating Tips: For an extra touch of elegance, sprinkle a few extra chocolate chips on top of the cookies just before baking. Once removed from the oven, a sprinkle of flaky sea salt not only enhances their visual appeal, but also adds a burst of flavor that complements the sweet chocolate. Display them on a charming plate or stack them and tie them with a ribbon for a festive look.

Ingredients:

  • 1/2 cup salted butter, cubed and at room temperature
  • 1/2 cup brown sugar
  • 1/3 cup granulated sugar
  • 1/2 teaspoon of salt
  • 1/2 tablespoon vanilla extract
  • 1 egg
  • 2 tablespoons cornstarch
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 1/2 cups semi-sweet chocolate (including chips and pieces)
  1. Start by beating together the butter, both types of sugar, and salt in a mixing bowl until smooth and well combined.
  2. Beat in the egg and vanilla extract, then stir in the cornstarch, baking powder, and baking soda until well combined.
  3. Gradually add the flour to the mixture, stirring just until combined without overmixing.
  4. Gently incorporate the chocolate chips and pieces using a spatula.
  5. Divide the dough into eight equal portions and refrigerate for at least 8 hours: this step is crucial for developing flavors and texture.
  6. When ready to bake, preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
  7. Place the chilled dough portions on the baking sheet and bake for about 15 minutes, until the edges are golden brown but the center remains soft.
  8. Immediately after removing from the oven, sprinkle with additional chocolate chips and a little flaky sea salt for decoration.

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