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Delicious S'mores Cookies: Bring the Campfire Experience to Your Kitchen

Delicious S'mores Cookies: Bring the Campfire Experience to Your Kitchen

These S'mores Cookies pack the quintessential flavors of a campfire treat, all packaged into a delicious cookie shape. By combining the gooeyness of marshmallows, the crunch of graham crackers and the richness of chocolate chips, these cookies recreate the beloved s'mores experience. The butter's browning process adds a deep, nutty flavor that enhances the cookie dough, making each bite irresistibly complex and comforting.

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Why you'll love it: If you're a fan of s'mores, these cookies are a dream come true. They offer the perfect balance of sweet, salty and crunchy textures. The technique of rolling cookie dough around a marshmallow ensures that each cookie has a soft, melted center that oozes out with every bite, mimicking melted marshmallow over a campfire. These cookies are not only delicious; It's also a fun project that brings a little outdoor adventure right into your kitchen.

Perfect occasion: S'mores cookies are perfect for any gathering where you want to add a touch of whimsy and nostalgia. They are especially perfect for children's parties, family gatherings or as a comforting treat to enjoy on a rainy day. Serve them at your next movie night or pack them for a picnic to make everyone smile.

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Decorating Tips: replaces the word nice with empty enhance their appearance and flavor, top each cookie with additional chocolate chips and a sprinkle of crushed graham crackers just before baking. When they come out of the oven, you can also drizzle them with melted chocolate or a light dusting of powdered sugar for a more decadent finish.

Ingredients:

  • 125 grams of salted butter
  • 120 grams of powdered sugar
  • 60 grams of light brown sugar
  • 1 egg (room temperature)
  • 2 teaspoons of vanilla extract
  • 200 grams of plain flour
  • 1 teaspoon of baking soda
  • Marshmallows (if needed)
  • 4 digestive biscuits or graham crackers, crushed (about 60 grams)
  • Chocolate chips (your choice, “measure with your heart”)

Start by melting the butter in a saucepan over low to medium heat. Stir continuously until it foams and turns a golden brown or amber color. Once obtained, transfer the butter to a heatproof dish and let it cool for 10 to 15 minutes. In a mixing bowl, combine the cooled browned butter with both sugars and whisk until well combined. Add the egg and vanilla extract to the sugar mixture, mixing well. Gently fold in the flour and baking soda. Next, mix the chocolate chips and crushed graham crackers into the batter. Take 1-2 heaped tablespoons of dough (about 50-60 grams each), flatten it slightly in your hand, place a marshmallow in the center and wrap the dough completely around it. Sprinkle a few extra chocolate chips and graham cracker pieces on top. Chill the dough balls in the refrigerator for 1 to 2 hours before baking. Preheat your oven to 160 degrees Celsius (320 degrees Fahrenheit). Place the refrigerated dough balls on a baking sheet and bake for 14 to 17 minutes, depending on how thick you prefer your cookies.

Enjoy these delicious S'mores Cookies, each a little burst of campfire nostalgia ready to be enjoyed and shared!

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