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Seasonal Peach Cake: A Versatile and Delicious Dessert

Seasonal Peach Cake: A Versatile and Delicious Dessert

Treat yourself to the delicious flavors of summer with this seasonal peach cake, perfect for showcasing the best of fresh, ripe peaches. This versatile recipe can be adapted to include other seasonal fruits, making it a fantastic choice for any fruit lover. Featuring a tender, moist base infused with a hint of lemon and a rich, spicy peach filling, this cake is topped with a simple yet elegant frosting, creating a balance of sweetness and spice that's sure to delight on.

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Why you'll love it: This cake is a celebration of simplicity and flavor. The olive oil base provides a light but fluffy texture, while the cinnamon and peach topping provides a burst of summer flavor. The glaze adds just the right amount of sweetness, making it the perfect companion to the subtly spiced fruit. This is an ideal cake for afternoon tea, a family gathering or simply as a treat to enjoy at the end of a meal.

Perfect occasion: Serve this seasonal peach cake at any summer party, family gathering or picnic. It's also wonderful for a casual wedding reception or brunch. The beautiful presentation and delicious flavor of this cake make it a welcome addition to any dessert table.

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Decorating Tips: After drizzling the icing, garnish the cake with thin slices of peach or a pinch of cinnamon to enhance its appearance. For a festive touch, edible flowers or mint leaves can add color and a fresh contrast to the sweetness of the cake.

Ingredients:

  • Cake:
    • 3 medium eggs
    • 180g of sugar
    • 100g sweet olive oil
    • 220 g all-purpose flour
    • 10g baking powder
    • 120 ml of milk mixed with 2 tablespoons of lemon juice
  • Filling:
    • 2 peaches, diced
    • 1 tablespoon brown sugar
    • 1 teaspoon of cinnamon
    • 1 tablespoon cornstarch
    • 80 ml of water
  • Icing:
    • 100g powdered sugar
    • Water (or milk) as needed
    • Cinnamon to taste

Instructions:

  1. Prepare the filling:
    • Wash and dice the peaches. Cook them in a pan with the brown sugar, cinnamon, cornstarch and water over medium heat for 5 to 6 minutes until they soften and the mixture thickens. Let cool.
  2. Prepare the cake batter:
    • Preheat the oven to 170°C (338°F). Butter and line a 26×11 cm rectangular mold.
    • Mix the lemon juice with the milk and let sit for 10 minutes to create buttermilk.
    • Beat the eggs with the sugar until doubled in volume. Gradually add the olive oil while continuing to beat.
    • Sift the flour and baking powder together and add to the egg mixture alternately with the buttermilk.
  3. Assemble the cake:
    • Pour a little more than half of the batter into the prepared pan. Add the peach filling evenly over the dough, then cover with the remaining dough.
    • Bake in the preheated oven for about 40 minutes or until a toothpick inserted comes out clean.
  4. Prepare the frosting:
    • Mix the powdered sugar with a small amount of water or milk, adjusting the amount to achieve the desired consistency. Add a pinch of cinnamon.
  5. Finish and serve:
    • Let the cake cool in the pan for 10 minutes, then drizzle with frosting.
    • For a fruitier presentation, consider turning the cake over to have the peaches on top.

Enjoy this beautifully moist and flavorful seasonal peach cake, a perfect blend of natural summer sweetness and delicious textures!

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