Sensational Strawberry and Coconut Cream Dessert: A Must-Have for Any Occasion

Sensational Strawberry and Coconut Cream Dessert: A Must-Have for Any Occasion

Discover the delicious explosion of flavors with our sensational strawberry and coconut cream dessert. This delicious concoction combines the sweetness of strawberries with the rich, creamy texture of coconut and cheese, creating a dessert that is both refreshing and indulgent.


Why you will love this recipe:

  • Deliciously creamy: Contains a creamy blend of fromage blanc and mascarpone enhanced with whipped cream.
  • Fruity delight: Fresh strawberries add a bright, tangy flavor that perfectly complements the creamy base.
  • Simple and prepared in advance: Easy to prepare in advance, making it perfect for stress-free entertaining.
  • Room driver: Loved by guests last year for its unique flavors and elegant presentation.

Perfect occasion: Ideal for summer parties, family gatherings or as a special gift at a picnic. This dessert is a fantastic choice for impressing guests during the holiday season or simply when you want to offer something unique and delicious.

Decorating Tips:

  • Stack them in individual glasses for a sophisticated presentation.
  • Garnish with whole strawberries and additional coconut treats to enhance visual appeal and flavor.


  • Ingredients:
    • 500 g strawberries, plus 2 tablespoons sugar
    • About 100 g of boudoir biscuits (half a packet)
    • 500 g of low-fat white cheese
    • 250 g of mascarpone
    • 100g of sugar
    • 400 g whipped cream
    • About 22 to 24 coconut treats


  1. Mix the strawberries with 2 tablespoons of sugar.
  2. Briefly dip the ladyfingers on both sides in the strawberry puree and place them in a dish or individual glasses.
  3. Gently mix the fromage blanc, mascarpone and sugar. Add 200g of whipped cream and whisk the mixture for 1-2 minutes until creamy. In another bowl, whisk the remaining 200g cream until stiff and add to the mixture.
  4. Spread half of the creamy mixture on the ladyfingers. Crush half of the coconut treats and sprinkle with cream.
  5. Optional: Add chopped strawberries here for added flavor and texture.
  6. Incorporate the rest of the strawberry puree into the second half of the cream mixture and place it in the dish.
  7. Decorate with the remaining strawberry puree and whole coconut flavored treats.


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