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Silky mascarpone and chocolate tart with cocoa biscuit crust: a melting delight

Silky mascarpone and chocolate tart with cocoa biscuit crust: a melting delight

This silky chocolate mascarpone tart features a rich cocoa cookie crust filled with velvety smooth chocolate mascarpone cream, topped with a luxurious white chocolate ganache and adorned with Kinder chocolate pieces. The crust offers a delicious crunch that contrasts beautifully with the creamy and indulgent filling. Each layer of this dessert is designed to enhance the chocolate experience, creating a decadent treat that truly melts in your mouth.

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Why you'll love it:

Chocolate lovers will delight in the depth and richness of this tart. The combination of milk chocolate and white chocolate with mascarpone creates such a creamy texture and rich flavor that every bite feels like an indulgence. The Kinder chocolate pieces add a nostalgic touch that makes this dessert not only a treat for the palate but also a joyful trip down memory lane.

Perfect occasion:

This pie is perfect for any celebration where you want to impress, from holiday get-togethers to birthday parties, or as a special dessert for romantic dinners. Its elegant appearance and exquisite taste make it ideal for formal events, but it's simple enough to prepare an enjoyable dessert evening with the family.

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Decorating Tips:

For an even more stunning presentation, consider using a chocolate transfer sheet on top of the white chocolate ganache to add a pretty pattern. Additionally, a dusting of edible gold dust or cocoa powder can enhance the appearance, making it worthy of any pastry display.

Ingredients:

  • For the cocoa cookie crust:
    • 200 g finely crushed cocoa-flavored biscuits
    • 100 g butter (82% fat), melted
  • For the chocolate and mascarpone filling:
    • 500 g of mascarpone
    • 200 g heavy cream (30% fat)
    • 200 g of milk chocolate
  • For the White Chocolate Ganache:
    • 100g chopped white chocolate
    • 30 g heavy cream (30% fat)
  • Additional:
    • 100g chopped Kinder chocolate
  1. Start by preparing the crust. Mix the crushed biscuits with the melted butter. Press this mixture firmly into the bottom and lightly up the sides of a 22cm springform pan. Chill in the refrigerator to set.
  2. For the topping, melt the milk chocolate in the microwave in short bursts to avoid burning. In a bowl, whisk the mascarpone with the heavy cream until thick. Gradually stir in the melted chocolate until smooth.
  3. Pour the chocolate-mascarpone mixture over the chilled crust and return to the refrigerator for at least 2 hours to set.
  4. For the ganache, combine the white chocolate and heavy cream in a bowl and microwave in short bursts, stirring until smooth. Pour the ganache over the set filling and smooth with a spatula.
  5. Decorate the top with chopped Kinder chocolate. Chill the pie in the refrigerator overnight to ensure all layers are fully set.
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Enjoy this decadent Silky Chocolate Mascarpone Tart, a luxurious treat that promises to deliver a rich and satisfying chocolate experience in every bite!

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