Silky Dulce de Leche Layered Dessert with Chocolate Cookies and Dark Chocolate Ganache

This silky layered Dulce de Leche dessert is a delicious treat that combines rich dulce de leche with chocolate cookies dipped in strong coffee, all topped with a creamy dark chocolate ganache. It's an indulgent recipe that combines the creamy texture of dulce de leche and the robust flavor of chocolate, making it an irresistible dessert for any occasion.

Why you'll love it:

Layers of chocolate cookies softened with coffee create a delicious contrast with the sweet and creamy dulce de leche, providing a satisfying crunch in every bite. Dark chocolate ganache adds a luxurious finish that beautifully complements the underlying caramel flavors. This no-bake dessert is not only easy to put together, but it's also a crowd-pleaser, perfect for those who love a combination of coffee, chocolate, and caramel.

Perfect occasion:

Ideal for family gatherings, holiday parties or as a decadent treat after a formal dinner. The elegant appearance and rich flavors of this dessert make it perfect for entertaining guests or enjoying a special treat with loved ones.

Decorating Tips:

For an eye-catching presentation, consider sprinkling the ganache with sea salt or drizzling caramel on top for added flair. Garnish with chocolate shavings or cocoa powder to enhance the chocolate experience. Serve in clear glasses or a trifle bowl to showcase the beautiful layers.

Ingredients:

• 400g heavy cream (or two cans of heavy cream)
• 400g dulce de leche
• 1 cup of strong coffee (unsweetened)
• chocolate cookies

For the ganache topping:

• 200g dark chocolate
• 1 can of heavy cream

Instructions:

1. Prepare the coffee:
   • Brew a cup of strong coffee and let it cool to room temperature.
2. Assemble the dessert:
   • Briefly dip the chocolate cookies in the coffee just to moisten them, not to soak them.
   • In a serving dish or large glass trifle bowl, place a layer of coffee-soaked biscuits.
   • Spread a generous layer of dulce de leche on the cookies.
   • Repeat the layering process until all ingredients are used, finishing with a layer of dulce de leche.
3. Prepare the Ganache:
   • Cut the dark chocolate into small pieces and place in a heatproof bowl.
   • Heat the can of heavy cream in a saucepan until it begins to simmer, then pour it over the chopped chocolate.
   • Let sit for a minute, then stir until the chocolate is completely melted and the mixture is smooth.
4. Add the ganache topping:
   • Pour the warm ganache over the last layer of dulce de leche.
   • Use a spatula to smooth the ganache, covering the top layer evenly.
5. Cool and serve:
   • Refrigerate the dessert for at least 4 hours, or until the ganache is set and the layers are firm.
   • Serve chilled, possibly garnished with chocolate shavings or a drizzle of caramel.

Enjoy this luxurious, silky layered dessert with Dulce de Leche, a perfect blend of textures and rich flavors that will satisfy any sweet tooth!