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Simple and delicious banana bread for breakfast: a quick and nutritious start to the day

Simple and delicious banana bread for breakfast: a quick and nutritious start to the day

This simple banana bread recipe turns a few healthy ingredients into a delicious morning treat. With almond flour as the base, this banana bread is not only gluten-free, but also packed with the nutty flavor and nutritional benefits of almonds. A touch of vanilla enhances the sweetness of the banana, while sugar-free chocolate chips add a luxurious touch that makes this bread a special treat.

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Why you'll love this: This banana bread is incredibly easy to make and can be cooked in a variety of ways to suit you, whether in a conventional oven, microwave, or air fryer. It's perfect for busy mornings when you want something sweet without too much fuss. The single serving size is ideal for portion control, and the quick preparation means you can enjoy fresh, warm banana bread any day of the week.

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Perfect occasion: This quick banana bread is ideal for a quick weekday breakfast, a nutritious between-meal snack, or as a post-workout treat. It's also a perfect recipe for anyone living alone or with limited kitchen space because it doesn't require a full-size oven or produce multiple servings to store.

Decorating Tips: For a more appealing look, top the bread with a few extra chocolate chips or a sprinkle of sliced ​​almonds before baking. If you're serving this bread as part of brunch or to guests, a dusting of powdered erythritol or a drizzle of almond butter can make it extra special.

Ingredients:

  • Egg, 1
  • Small banana, 1 (puree)
  • Almond flour, 1/4 cup (25 grams)
  • Baking powder, 1 teaspoon
  • Vanilla extract, 1 teaspoon
  • Unsweetened chocolate chips
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Instructions:

  1. Grease a mini loaf pan or ramekin with a little oil to prevent sticking.
  2. In a mixing bowl, mash the banana thoroughly.
  3. Add the egg, vanilla extract and mix well.
  4. Sift the almond flour and baking powder. Mix until the dough is smooth.
  5. Add the chocolate chips if using them.
  6. Pour the batter into the prepared pan.
  7. Choose your cooking method:
    • Oven: Preheat to 350°F (180°C) and bake for 20-25 minutes.
    • Microwave: Cook on high for about 2 minutes.
    • Air Fryer: Bake at 320°F (160°C) for 15 to 20 minutes, until the top is firm.
  8. Let the banana bread sit for a few minutes before removing it from the pan to avoid burning.

Enjoy your warm and soft banana bread to start the day or as a tasty snack!

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