ADVERTISEMENT

Simple and Delicious Cherry and Greek Yogurt Cake: The Perfect Weekend Breakfast

Simple and Delicious Cherry and Greek Yogurt Cake: The Perfect Weekend Breakfast

Treat yourself to this simple but delicious cherry and Greek yogurt cake, the perfect treat for a leisurely weekend breakfast. This cake combines the rich creaminess of Greek yogurt with the sweet juiciness of fresh cherries, creating a moist, flavorful dessert that's hard to resist. The light, fluffy texture and burst of cherry goodness make it a delicious choice any time of day, not just for breakfast.

ADVERTISEMENT

Why you'll love it: This cake is a wonderful blend of healthy ingredients and delicious flavors. Greek yogurt adds creamy texture and subtle flavor, while cherries bring natural sweetness and a juicy burst to every bite. Using coconut oil or vegetable oil keeps the cake moist and tender. It's an easy recipe that doesn't require a lot of time or effort, but the result is a beautifully moist and flavorful cake that's both indulgent and light.

See also  Exquisite rose dough delights stuffed with chocolate

Perfect occasion: Perfect for breakfast, brunch, or an afternoon snack, this Greek Yogurt Cherry Cake is versatile enough for any occasion. It's ideal for family gatherings, weekend breakfasts, or as a light after-dinner dessert. Serve it with a cup of coffee or tea for the complete experience. This cake is also great to take to potlucks or to share with friends and neighbors.

Decorating Tips: For an attractive presentation, sprinkle a few extra cherries over the dough before baking. Once baked, dust the cake with powdered sugar for a classic look. You can also serve it with a spoonful of whipped cream or a scoop of vanilla ice cream for extra indulgence. Fresh mint leaves can add a pop of color and a touch of freshness.

Ingredients:

  • 220 g all-purpose flour
  • 150 g) sugar
  • 2 large eggs
  • 250 g of 0% Greek yogurt
  • 100 ml coconut oil or vegetable oil
  • 200 g cherries, pitted and cut in half
  • 1 sachet of baking powder

Instructions:

  1. Prepare the dough: Beat the eggs with the sugar until the mixture is pale and foamy. Gradually add the oil and yogurt, mixing well. Sift together the flour and baking powder, then slowly add them to the wet mixture.
  2. Add the cherries: Stir in the pitted and halved cherries, reserving a few for top.
  3. Bake the cake: Preheat your oven to 180°C. Pour the batter into a 20cm high-sided springform tin or a 24cm tin (the cake will be slightly thinner). Garnish with the reserved cherries.
  4. Cook: Bake for about 35 minutes or until a toothpick inserted in the center comes out clean. Adjust the cooking time according to your oven.
  5. Cool and serve: Let the cake cool in the pan before transferring it to a wire rack. Sprinkle with powdered sugar if desired and serve.

Enjoy this delicious cherry and Greek yogurt cake, a perfect blend of flavors and textures, ideal for any occasion!

Leave a Comment

ADVERTISEMENT