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Simple and Delicious Flourless Chocolate Chip Treats: Perfect for Any Occasion

Simple and Delicious Flourless Chocolate Chip Treats: Perfect for Any Occasion

Introducing a delicious dessert that is as easy to make as it is delicious: flourless chocolate chip treats. Made with just five simple ingredients, these treats are perfect for anyone looking for a gluten-free option without compromising on taste. Whether you choose to make them as individual muffins or a unique cupcake, these treats are sure to be a crowd-pleaser.

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Why you will love it

These treats are incredibly versatile and perfect for various dietary needs because they are flourless and can be made without sugar using erythritol. The addition of ricotta gives them a creamy texture, while dark chocolate chips or shavings add a rich, decadent flavor. Simple to prepare with just a bowl and a spoon, these treats are foolproof and sure to please.

Perfect opportunity

These flourless treats are ideal for gatherings, celebrations or as a thoughtful gift. They are especially perfect for events like Mother's Day, where you might traditionally see cakes like the Mimosa but want to offer something different and just as special. They are also perfect for birthdays, picnics or simply a delicious end to a family meal.

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Decorating Tips

  • Sprinkle a light dusting of powdered sugar on top for a sweet, finished look.
  • Add a few fresh berries or a mint leaf to each treat for a pop of color.
  • For a festive touch, drizzle with a simple glaze made from powdered sugar and lemon juice.
  • Serve each treat on a delicate placemat or colorful napkin for a more sophisticated presentation.

Ingredients:

  • 1 egg
  • 250g ricotta cheese
  • 20g sugar (or erythritol for a sugar-free option)
  • 17g cornstarch
  • Dark chocolate chips or shavings (optional)
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Preparation:

  1. Mix the ingredients :
    • In a medium bowl, whisk together the egg and sugar (or erythritol) until smooth.
    • Add the ricotta and cornstarch, mixing until well combined.
    • Add chocolate chips or shavings if using.
  2. Pastry shop:
    • If making muffins, divide the mixture evenly among 4 greased muffin cups.
    • If you are using a 12cm round cake tin, pour all of the mixture into the greased tin.
    • Set the air fryer to 170°C. Bake the muffins for 14 minutes or the cupcake for 22 minutes, until set and lightly browned on top.
  3. Portion:
    • Allow treats to cool slightly before removing from pan or muffin cups.
    • Serve warm or at room temperature, decorated with a decoration or accompaniment of your choice.

Enjoy these easy and delicious flourless chocolate chip treats, a perfect blend of simplicity and flavor that are sure to make any occasion special!

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