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Simple and delicious three-ingredient strawberry mousse: a perfectly sweet treat

Simple and delicious three-ingredient strawberry mousse: a perfectly sweet treat

Indulge in the light, airy texture of this simple three-ingredient strawberry mousse, a dessert that combines the natural sweetness and vibrant color of fresh strawberries with the creamy richness of whipped cream. With just three ingredients, this mousse is not only easy to prepare but also incredibly refreshing and satisfying, making it a perfect choice for a quick but elegant dessert.

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Why you'll love it: This strawberry mousse is deliciously simple to make and bursting with fresh, fruity flavors. Using real strawberries ensures a burst of natural flavor in every spoonful, while whipped cream adds a luxurious, velvety texture that makes every bite heavenly. It's a great way to use up seasonal strawberries and can be made in advance, making it perfect for entertaining.

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Perfect occasion: This strawberry mousse is ideal for spring and summer gatherings, garden parties, or any occasion that calls for a light, fruity dessert. It's also perfect for romantic dinners or as a festive gift for holidays like Valentine's Day or Mother's Day. Serve it in elegant glasses for a touch of sophistication to any event.

Decorating Tips: For a beautiful presentation, garnish the mousse with slices of fresh strawberries, a sprig of mint or a dollop of additional whipped cream. You can also sprinkle a little grated chocolate or crushed cookies for added texture and flavor. If you're serving it on a special occasion, consider layering the mousse with more strawberry coulis or mixing in a layer of crushed meringue for a delicious crunch.

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Ingredients:

  • 500g strawberries
  • 75g of sugar
  • 450g cold whipped cream
  1. In a blender, puree the strawberries with the sugar until you obtain a smooth coulis. Reserve a small amount of this coulis for the final garnish.
  2. In a large bowl, whip the cold cream until it forms stiff peaks, creating homemade whipped cream.
  3. Gently incorporate the strawberry coulis into the whipped cream using a spatula, taking care to keep the mixture light and airy.
  4. In serving glasses, pour a little of the reserved coulis at the bottom, then fill the glasses with strawberry mousse.
  5. Refrigerate the mousse for at least an hour to allow it to set.
  6. Before serving, decorate each glass as desired with additional strawberry coulis, fresh strawberries or other garnishes.
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Enjoy this simple and delicious strawberry mousse, a refreshing treat that is sure to impress with its elegance and vibrant flavor!

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