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Simple and Fluffy Blueberry Muffins: A Perfect Treat for Any Occasion

Simple and Fluffy Blueberry Muffins: A Perfect Treat for Any Occasion

Discover the pleasure of baking with this delicious recipe for simple and moist blueberry muffins, which combine the sweet taste of blueberries with a soft and tender crumb. Enhanced with a touch of lemon zest and enriched with Greek yogurt, these muffins offer the perfect balance of tangy and sweet flavors, making them a crowd-pleaser at any get-together or a comforting treat to enjoy at home . Whether you're a beginner baker or a seasoned pastry chef, these muffins are simple to make and guaranteed to deliver delicious results.

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Why you'll love it: These blueberry muffins are not only delicious; they are also versatile. The addition of Greek yogurt adds a richness that keeps the muffins soft and moist, while the lemon zest brings a refreshing citrus twist that elevates the overall flavor profile. With a simple streusel topping and optional cream cheese frosting, these muffins can be dressed up or down to fit any occasion.

Perfect occasion: These muffins are ideal for a variety of decors. Serve them at brunches, as a sweet snack during afternoon tea, or pack them for a picnic. They are also wonderful as a homemade gift or treat to brighten someone's day. During the holiday season or during special events, these muffins can be beautifully packaged to share with friends and family.

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Decorating Tips: For a beautifully finished look, sprinkle streusel topping before baking to add a crisp texture contrast to the soft muffins. After baking, a drizzle of cream cheese frosting can be applied for added sweetness and a visually appealing touch. Garnish with a few fresh blueberries or a pinch of lemon zest to enhance their aesthetic appeal.

Ingredients:

  • For the muffins:
    • 130 g melted butter
    • 180 g of sugar
    • 1 sachet of Bourbon vanilla sugar
    • 150 g of Greek yogurt
    • 240 g flour
    • Lemon zest, to taste
    • 9 g of baking powder
    • 2 eggs
    • 150 g of blueberries
  • For the syrup:
    • 100 g blackberries
    • 1 sachet of Bourbon vanilla sugar
    • 3 tablespoons of water
  • For the Streusel:
    • 50 g of flour
    • 30g butter
    • 30 g of sugar
  • Optional icing:
    • 175 g cream cheese
    • 40 g of powdered sugar
  1. Preheat your oven to 220°C (428°F). Line a muffin tin with paper liners.
  2. In a bowl, whisk together the melted butter, sugar and vanilla sugar until smooth. Stir in Greek yogurt until creamy. Add the flour, eggs and baking powder, mixing until well combined. Gently incorporate the blueberries.
  3. For the syrup, combine the blackberries, vanilla sugar and water in a small saucepan. Bring to the boil, then mash the berries with a fork.
  4. For the streusel, knead the flour, butter and sugar until crumbly.
  5. Divide the batter among the muffin cups, topping each with streusel.
  6. Bake at 220°C for 10 minutes, then reduce the temperature to 160°C (320°F) and bake for a further 20 minutes.
  7. While the muffins are baking, prepare the frosting by mixing the cream cheese with the powdered sugar until smooth.
  8. Once muffins have cooled, top or fill with cream cheese frosting if desired.

Enjoy these delicious, simple and moist blueberry muffins, a treat that promises to bring comfort and joy with every bite!

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