Simple and Delicious Healthy Four-Ingredient Cookies: A Vegan and Gluten-Free Treat

Simple and Delicious Healthy Four-Ingredient Cookies: A Vegan and Gluten-Free Treat

Embrace the simplicity and deliciousness of these healthy, four-ingredient cookies, a vegan and gluten-free treat that's as easy to make as it is fun to eat. Combining the natural sweetness of bananas with the richness of peanut butter, the flavor of gluten-free oats, and the decadence of dark chocolate chunks, these cookies are a guilt-free treat that you can make in less than 20 minutes. Perfect for a quick snack or healthy dessert option!


Why you will love it

You'll love these cookies for their simplicity and health benefits. With just four ingredients, each component shines, delivering flavors that are both satisfying and wholesome. Bananas not only provide sweetness and moisture, but also serve as a great binder, while peanut butter adds a creamy texture and boost of protein. The oats provide a chewy consistency and fiber, and the dark chocolate pieces provide a rich, luxurious taste. These cookies are perfect for anyone looking for a quick, healthy, and delicious baking project.

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Perfect opportunity

These healthy four-ingredient cookies are perfect for almost any occasion. They're a great choice for a quick breakfast, convenient snack, or light dessert. Whether you're looking for something to pack in a lunch box, serve at a casual gathering, or enjoy with your afternoon tea or coffee, these cookies are sure to please. They are also ideal for health-conscious customers or those with dietary restrictions, making them a thoughtful and inclusive option.

Decorating Tips

While these cookies are delicious on their own, you can add a few simple touches to make them even more special. Consider drizzling them with a little melted peanut butter or dark chocolate after baking for a visually appealing and flavorful enhancement. A pinch of sea salt on top before cooking can also enhance the taste, balancing the sweetness with a subtle salty note. For a festive look, mix dried fruits or nuts with the chocolate pieces.

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  • 2 mashed bananas
  • 1/2 cup creamy peanut butter (made from 100% peanuts)
  • 1 cup gluten-free oatmeal
  • 1/4 cup 80% dark chocolate chunks


  1. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Line a baking dish with parchment paper.
  2. In a large bowl, combine the mashed bananas, peanut butter and oats. Mix thoroughly until all ingredients are well combined.
  3. Using a spoon or cookie scoop, drop portions of the cookie mixture onto the prepared baking dish. Flatten them slightly and press the dark chocolate pieces on top of the cookies.
  4. Bake in the preheated oven for 10 to 12 minutes or until the cookies are firm and lightly browned.
  5. Remove them from the oven and let them cool for a few minutes before transferring them to a rack to cool completely.


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