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Simple and sweet: homemade churros with a sweet touch

Simple and sweet: homemade churros with a sweet touch

Immerse yourself in the delicious world of homemade churros with this simple recipe that brings the essence of Spanish street food straight to your kitchen. These churros are made with a base dough that crisps beautifully when fried, providing a golden exterior and a tender, airy interior. Finished with a generous dusting of sugar, these treats are perfect for satisfying your sweet tooth.

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Why you'll love it: Churros are loved for their simple but satisfying flavor and texture. This recipe offers an easy way to get perfect churros with minimal ingredients and effort. The magic happens in the baking process, transforming the dough into crispy, golden delights that are soft and airy inside. Dip them in your favorite sauce or enjoy them as is for a truly enjoyable treat.

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Perfect occasion: Churros are versatile and can be served at almost any gathering. They're especially great for casual parties, family movie nights, or as a sweet snack after a meal. Serve them at children's parties for guaranteed success, or bring them out at your next barbecue for a delicious dessert your guests can enjoy on the go.

Decorating Tips: Serve these churros with chocolate sauce, caramel, or even fruit preserves for dipping. For an extra touch of sweetness, mix the cinnamon with the sugar for sprinkling. Present them in a tall glass or paper cone to mimic the street food experience, making them not only delicious but also visually appealing.

Ingredients:

  • 75 ml of water
  • 1 teaspoon sugar, plus extra for sprinkling
  • 20g butter
  • 55 g of flour
  • A pinch of salt
  • 1 egg
  1. Start by heating the water, butter and a teaspoon of sugar in a saucepan over medium heat until boiling.
  2. Remove from the heat and quickly add the flour and a pinch of salt, mixing vigorously until you obtain a smooth, homogeneous dough.
  3. Return the pan to low heat briefly, just a few seconds, stirring constantly to prevent the dough from sticking.
  4. Remove the pan from the heat again, break in the egg and mix well until the egg is completely incorporated into the dough.
  5. Transfer the dough to a piping bag fitted with a large star tip.
  6. Heat the oil in a deep fryer or large saucepan. When the oil is hot, drop strips of dough directly into the oil, cutting them with scissors to the desired length.
  7. Fry the churros until golden brown, then remove and drain on paper towels.
  8. While still hot, generously sprinkle the churros with sugar.
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Enjoy these delicious homemade churros, a simple but irresistible treat that brings a taste of Spain to your dessert table!

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