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Simple Chocolate Cake with Chocolate Walnut Frosting

Simple Chocolate Cake with Chocolate Walnut Frosting

This simple chocolate cake is a chocolate lover's delight, combining the rich flavors of cocoa with a chocolatey, nutty frosting for a double dose of decadence. Easy to make with everyday ingredients, this cake is perfect for anyone looking for a quick dessert that doesn't skimp on taste or texture. Moist, moist, and topped with a luxurious frosting, it's sure to satisfy your sweet tooth.

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Why you'll love this

You'll love this cake for its simplicity and the comforting, rich chocolate flavor that permeates each slice. The addition of a chocolate hazelnut frosting adds a crunchy texture and gives the cake a delicious twist. It's the perfect balance of moist cake and creamy filling, making it a great choice for any occasion, whether it's a family gathering or a casual dessert at home.

Perfect opportunity

This chocolate cake is versatile enough for almost any event. Serve it as a birthday gift, bring it to a potluck, or enjoy it as an after-dinner dessert during the holidays. It’s also perfect for casual coffee breaks: just slice it and serve it with your favorite beverage. The simple recipe means you can make it anytime, no hassle.

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Decorating Tips

  1. Sprinkle with cocoa powder: For an extra chocolatey touch, lightly dust the frosted cake with cocoa powder.
  2. Add fresh berries: replaces the word nice with emptyp it with fresh strawberries or raspberries for a pop of color and a burst of freshness.
  3. Mint garnish: Garnish with fresh mint leaves for a refreshing contrast to the rich chocolate.
  4. Chocolate chips : Sprinkle chocolate chips over the frosting for an extra chocolatey crunch.
  5. Edible gold dust: For a special occasion, sprinkle with edible gold dust for a luxurious finish.

Ingredients

  • For the cake:
    • 200 g sugar
    • 150 g of soft butter
    • 220 ml of milk
    • 4 eggs
    • 500 g flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 sachet of vanilla sugar
    • 4 tablespoons cocoa powder
    • 4 tablespoons milk (extra)
    • 2 tablespoons sunflower oil
  • For the icing:
    • 200 g dark chocolate
    • 4 tablespoons chopped hazelnuts
    • 2 tablespoons sunflower oil
  1. Preheat and prepare:
    • Preheat your oven to 180°C (356°F) on top and bottom heat.
    • Butter and line an 11 x 30 cm cake tin with baking paper.
  2. Prepare the cake batter:
    • In a large bowl, cream together the softened butter and sugar until light and fluffy.
    • Gradually add the 220 ml of milk and the eggs, incorporating each egg one by one.
    • In a separate bowl, mix the dry ingredients: flour, salt, baking powder and vanilla sugar. Gradually add this mixture to the wet ingredients, stirring until well combined.
    • Pour half of the batter into the prepared cake tin.
    • Mix the remaining batter with 4 tablespoons of cocoa powder, 4 tablespoons of milk and 2 tablespoons of oil, then pour over the first layer of batter in the pan. Use a skewer to gently swirl the two batters together.
  3. Bake the cake:
    • Bake in the preheated oven for about 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
    • Let the cake cool in the pan for 30 minutes, then carefully remove it and let it cool completely on a wire rack.
  4. Prepare the icing:
    • Melt the dark chocolate in a double boiler or in a microwave-safe bowl, in short intervals, stirring frequently.
    • Stir 2 tablespoons of sunflower oil and 4 tablespoons of chopped hazelnuts into the melted chocolate until smooth.
    • Pour the frosting evenly over the cooled cake.
  5. Serve and enjoy:
    • Let the frosting set slightly before cutting and serving the cake. Enjoy this delicious treat with family or friends!

This simple chocolate cake with chocolate walnut frosting offers a wonderful combination of flavors and textures that make it an irresistible dessert for any chocolate lover.

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