Simple Chocolate Cake with Chocolate Walnut Frosting

Simple Chocolate Cake with Chocolate Walnut Frosting

This simple chocolate cake is a chocolate lover's delight, combining the rich flavors of cocoa with a chocolatey, nutty frosting for a double dose of decadence. Easy to make with everyday ingredients, this cake is perfect for anyone looking for a quick dessert that doesn't skimp on taste or texture. Moist, moist, and topped with a luxurious frosting, it's sure to satisfy your sweet tooth.


Why you'll love this

You'll love this cake for its simplicity and the comforting, rich chocolate flavor that permeates each slice. The addition of a chocolate hazelnut frosting adds a crunchy texture and gives the cake a delicious twist. It's the perfect balance of moist cake and creamy filling, making it a great choice for any occasion, whether it's a family gathering or a casual dessert at home.

Perfect opportunity

This chocolate cake is versatile enough for almost any event. Serve it as a birthday gift, bring it to a potluck, or enjoy it as an after-dinner dessert during the holidays. It’s also perfect for casual coffee breaks: just slice it and serve it with your favorite beverage. The simple recipe means you can make it anytime, no hassle.

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Decorating Tips

  1. Sprinkle with cocoa powder: For an extra chocolatey touch, lightly dust the frosted cake with cocoa powder.
  2. Add fresh berries: replaces the word nice with emptyp it with fresh strawberries or raspberries for a pop of color and a burst of freshness.
  3. Mint garnish: Garnish with fresh mint leaves for a refreshing contrast to the rich chocolate.
  4. Chocolate chips : Sprinkle chocolate chips over the frosting for an extra chocolatey crunch.
  5. Edible gold dust: For a special occasion, sprinkle with edible gold dust for a luxurious finish.


  • For the cake:
    • 200 g sugar
    • 150 g of soft butter
    • 220 ml of milk
    • 4 eggs
    • 500 g flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 sachet of vanilla sugar
    • 4 tablespoons cocoa powder
    • 4 tablespoons milk (extra)
    • 2 tablespoons sunflower oil
  • For the icing:
    • 200 g dark chocolate
    • 4 tablespoons chopped hazelnuts
    • 2 tablespoons sunflower oil
  1. Preheat and prepare:
    • Preheat your oven to 180°C (356°F) on top and bottom heat.
    • Butter and line an 11 x 30 cm cake tin with baking paper.
  2. Prepare the cake batter:
    • In a large bowl, cream together the softened butter and sugar until light and fluffy.
    • Gradually add the 220 ml of milk and the eggs, incorporating each egg one by one.
    • In a separate bowl, mix the dry ingredients: flour, salt, baking powder and vanilla sugar. Gradually add this mixture to the wet ingredients, stirring until well combined.
    • Pour half of the batter into the prepared cake tin.
    • Mix the remaining batter with 4 tablespoons of cocoa powder, 4 tablespoons of milk and 2 tablespoons of oil, then pour over the first layer of batter in the pan. Use a skewer to gently swirl the two batters together.
  3. Bake the cake:
    • Bake in the preheated oven for about 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
    • Let the cake cool in the pan for 30 minutes, then carefully remove it and let it cool completely on a wire rack.
  4. Prepare the icing:
    • Melt the dark chocolate in a double boiler or in a microwave-safe bowl, in short intervals, stirring frequently.
    • Stir 2 tablespoons of sunflower oil and 4 tablespoons of chopped hazelnuts into the melted chocolate until smooth.
    • Pour the frosting evenly over the cooled cake.
  5. Serve and enjoy:
    • Let the frosting set slightly before cutting and serving the cake. Enjoy this delicious treat with family or friends!

This simple chocolate cake with chocolate walnut frosting offers a wonderful combination of flavors and textures that make it an irresistible dessert for any chocolate lover.

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