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Simple decadence: 3-ingredient chocolate coulant without oil or butter

Simple decadence: 3-ingredient chocolate coulant without oil or butter

Immerse yourself in the essence of pure chocolate pleasure with this Simple Decadence Chocolate Coulant, a luxurious dessert made with just three ingredients and no added fats like oil or butter. This recipe is the epitome of simplicity, perfect for satisfying sudden chocolate cravings with minimal fuss and maximum flavor. Each serving offers a molten core that flows irresistibly from the first spoonful, encased in a rich, velvety chocolate shell.

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Why you'll love it: This Chocolate Coulant is a chocolate lover's dream, bringing together intense chocolatey goodness in an incredibly easy to prepare form. Adding walnut powder not only improves the texture, but also introduces a subtle nutty flavor that complements the rich chocolate. It's the perfect treat for those times when you need a quick chocolate fix without the hassle of extensive preparation or a long list of ingredients.

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Perfect occasion: This Chocolate Coulant is ideal for a luxurious dessert at a dinner party, a romantic evening at home or as a special treat after a long day. Its simplicity and quick cooking time make it suitable for impromptu dessert needs when you want to impress without any stress. It's also a fantastic choice for celebrating solo achievements or enjoying some quiet, indulgent time for yourself.

Decorating Tips: For a beautifully garnished dessert, sprinkle the top of the Coulant with powdered sugar or cocoa powder just before serving. Adding a scoop of vanilla ice cream or a dollop of whipped cream can balance out the richness of the chocolate. For a festive touch, sprinkle the top with some chopped hazelnuts or almonds, or drizzle with a little caramel or chocolate sauce for added decadence.

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Ingredients:

  • 70 grams of chocolate
  • 1 egg
  • 1 tablespoon of hazelnut or almond powder

Instructions:

  1. Preheat your oven to 200°C (392°F).
  2. Melt the chocolate in the microwave or in a bain-marie.
  3. In a bowl, whisk the egg with the melted chocolate, then stir in the tablespoon of walnut powder until well combined.
  4. Pour the mixture into a small ramekin.
  5. Bake in the preheated oven for 9 minutes for a melted center, or 10 to 12 minutes if you prefer a firmer, cake-like texture.
  6. You can optionally add a tablespoon of sugar to the mixture for extra sweetness.

Indulge in the rich, effortless charm of this Simple Decadence Chocolate Coulant, a dessert that promises to transport you straight to chocolate heaven with every bite!

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