Simple Milk Biscuits: A Timeless Homemade Treat

Simple Milk Biscuits: A Timeless Homemade Treat

Simple milk biscuits capture the essence of homemade baking with their delicious texture and comforting flavor. This family recipe, quite easy to prepare in just a few minutes, is perfect for those looking for a treat that is not too sweet but satisfyingly tender. Perfect to make with kids, these biscuits pair wonderfully with your favorite tea or coffee, making them a fantastic choice for any occasion.


Why you'll love it:

The simplicity of these cookies, combined with their delicious taste, makes them a favorite. They require just a few common pantry ingredients and are easy to prepare, making them perfect for spontaneous baking sessions. Their mild flavor and soft texture make them suitable for all ages, and their versatility allows for various customizations according to your tastes.

Perfect occasion:

Whether it's a family reunion, a school bake sale, or a casual tea party, these cookies fit the bill. They're also perfect for holiday cookie exchanges or as a thoughtful homemade gift, packaged in a charming box or jar.

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Decorating Tips:

For a festive touch, sprinkle the cookies with powdered sugar or a light icing. Adding a pinch of cinnamon or nutmeg to the dough before baking can add a warm, spicy note that's especially nice during the colder months. If you wish, squeeze a small piece of your favorite chocolate or candied fruit into the center of each cookie before baking for an even sweeter surprise.


  • 250 g all-purpose flour
  • 60 g butter at room temperature
  • 45g of white sugar
  • 7g of baking powder
  • 1/2 teaspoon vanilla extract
  • 1 egg yolk
  • 80 ml of milk at room temperature
  • 1/2 teaspoon of salt
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  1. Creamy ingredients:
    • In a bowl, beat together the butter and sugar until fluffy. Stir in the egg yolk and vanilla extract until completely incorporated.
  2. Mixture of dry ingredients:
    • Sift together the flour, baking powder and salt into another bowl.
  3. Form the dough:
    • Gradually alternate adding the dry ingredients and milk to the creamed mixture, stirring until a dough forms. If necessary, let the dough chill for 15 to 20 minutes to firm it up.
  4. Shaping and cooking:
    • Preheat your oven to 180°C (356°F). Shape the dough into a log and cut it into 4 to 5 cm pieces. Place on a baking sheet, spaced apart.
    • Bake for 10 to 12 minutes or until edges are lightly browned.
  5. Refreshing and finishing touches:
    • Let the cookies cool slightly on the pan, then transfer them to a cooling rack. Once completely cooled, sprinkle with powdered sugar if desired.

Enjoy these simple milk biscuits as a delicious snack or sweet ending to any meal, perfect with your favorite hot drink!

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