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Simple Strawberry Chocolate Cookie Cake: Easy and Stunning

Simple Strawberry Chocolate Cookie Cake: Easy and Stunning

Indulge in the simplicity and beauty of this Strawberry Chocolate Cookie Cake, a no-bake delight that layers crispy Maria cookies with rich culinary chocolate and fresh, juicy strawberries. This recipe not only offers a delicious contrast of textures and flavors, but also presents a visually appealing and incredibly easy-to-prepare dessert. Perfect for those who enjoy a quick but impressive sweet treat, this cake requires minimal ingredients and preparation time, making it an ideal choice for any dessert lover.

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Why you'll love it: This cake stands out for its delicious simplicity and the perfect pairing of chocolate and strawberries, a classic combination loved by many. The crunchy texture of the cookies softened by a touch of milk pairs beautifully with the smooth, rich chocolate and bright freshness of the strawberries, delivering a satisfying mouthfeel and flavor in every bite. It's a simple recipe that makes a perfect dessert for any occasion.

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Perfect occasion: This Strawberry Chocolate Cookie Cake is perfect for casual get-togethers, picnics, family desserts, or even as a sweet treat to end a romantic dinner. Its ease of preparation makes it a great last-minute dessert option for surprise guests or when you need something quick and delicious.

Decorating Tips: For an elegant finish, arrange strawberry halves on top of the cake in a circular pattern. Sprinkle with powdered sugar or drizzle with melted chocolate for added style. You can also garnish with mint leaves for a pop of color and a fresh aroma that complements the strawberries.

Ingredients:

  • 200 g Maria biscuits
  • 200 g chopped cooking chocolate
  • Milk, as needed to moisten the cookies
  • 300 ml heavy cream
  • A pinch of salt
  • Strawberries, for layering and decorating
  • Parchment paper, to line the mold

Instructions:

  1. Prepare the pan:
    • Line a 16cm cake tin with baking paper to ensure easy release of the cake once set.
  2. Spread the cake:
    • Briefly dip the Maria cookies in the milk just to moisten them, then create a layer at the bottom of the prepared pan.
    • Melt the chocolate in a double boiler or microwave, then mix with heavy cream and a pinch of salt until smooth.
    • Pour a layer of the chocolate mixture over the cookies.
    • Add a layer of sliced ​​strawberries.
    • Repeat the layering process until all ingredients are used up, finishing with a layer of chocolate.
  3. Cool the cake:
    • Refrigerate the cake for at least 6 hours, or for faster setting, freeze it for 3 hours.
  4. Serve:
    • Once set, carefully unmold the cake and peel off the baking paper.
    • Decorate with additional strawberries and optional toppings before serving.

Effortlessly enjoy your stunning Strawberry Chocolate Cookie Cake, a dessert that promises to be as enjoyable to make as it is to eat!

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