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Simple but Delicious Caramel Cream Cake with Salty Pretzel replaces the word nice with emptypping: A Unique Dessert with Layered Delight

Simple but Delicious Caramel Cream Cake with Salty Pretzel replaces the word nice with emptypping: A Unique Dessert with Layered Delight

This no-bake caramel cream cake combines the simplicity of crackers with the richness of caramel and the tang of redcurrant jam in a simple but stunning layered dessert. The cake starts with a cracker base, topped with layers of sweet and tangy redcurrant jam and fluffy caramel mascarpone cream, culminating with a whimsical topping of salty pretzels drizzled with caramel. This dessert is not only easy to make but also a visual and taste delight, perfect for any occasion that calls for a sweet treat.

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Why you'll love it:

The charm of this cake lies in its contrasting textures and flavors. The crispness of the crackers, the creaminess of the crème caramel and the spiciness of the redcurrant jam create a harmonious blend that delights the palate. The salty pretzels add an unexpected twist, providing a tasty counterpoint to the sweetness of the cake, making every bite interesting and delicious.

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Perfect occasion:

This cake is perfect for informal gatherings, potlucks or children's parties, where its fun look and ease of eating will be a hit. It's also a great choice for a quick dessert when you're short on time but want to serve something special and homemade.

Decorating Tips:

For a visually appealing finish, arrange the salted pretzels artistically on the cake, creating a lattice or circular pattern. Drizzle a little extra caramel over the pretzels to enhance their appearance and add more depth of flavor. A pinch of coarse sea salt or crushed pretzel pieces can also add texture and enhance the overall presentation.

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Ingredients:

  • Caramel cream :
    • 500 g of mascarpone
    • 200g dulce de leche
  • Additional layers:
    • 200 g crackers
    • 150 g of 100% redcurrant jam
  • Decoration:
    • 100 g salted pretzels
    • 100g dulce de leche
  1. Start by preparing the crème caramel. In a bowl, mix the mascarpone and dulce de leche. Whisk for 3 minutes until the mixture is smooth and frothy.
  2. Line a 20 x 20 cm baking tin with baking paper. Start by laying down a layer of crackers. Spread a layer of redcurrant jam over the crackers, then add another layer of crackers.
  3. Spread a third of the crème caramel over the second layer of crackers. Continue layering crackers, caramel cream and crackers again.
  4. For decoration, arrange salted pretzels on the top layer and drizzle with additional dulce de leche.
  5. Chill the cake in the refrigerator before serving, allowing the flavors to meld beautifully.
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Enjoy this elegant caramel cream cake, a perfect blend of sweet and savory elements that promises to please everyone at any event!

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