Simple but sublime: easy three-ingredient pancakes with a touch of frozen cream spread

Simple but sublime: easy three-ingredient pancakes with a touch of frozen cream spread

Dive into the simple deliciousness of these three-ingredient pancakes, made with just an egg, flour and Greek yogurt. This recipe highlights the beauty of simplicity, allowing each ingredient to shine. Adding a teaspoon of frozen cream spread offers a unique twist, introducing a surprising burst of creaminess in every bite. Whether you're making a quick breakfast or a satisfying snack, these pancakes promise to please everyone.


Why you will love it

These pancakes are incredibly easy to make, requiring minimal ingredients and effort, making them perfect for busy mornings or impromptu dessert cravings. The inclusion of Greek yogurt not only improves the texture, making them fluffier and richer, but also adds a slight flavor that complements the sweetness of your chosen toppings. The ice cream adds a delicious surprise, melting into the hot pancakes to create pockets of creamy texture.

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Perfect opportunity

These pancakes are ideal for a leisurely weekend breakfast, a comforting weekday treat, or even as part of brunch when you have guests over. They're versatile enough to be dressed up for a special occasion or enjoyed plain for a simple but satisfying meal.

Decorating Tips

  • Classic style: Sprinkle with powdered sugar and drizzle with maple syrup for a traditional finish.
  • Fruity delight: replaces the word nice with emptyp with fresh berries, a dollop of whipped cream and a light drizzle of honey for a fresh, vibrant look.
  • Chocolate lovers: Sprinkle with mini chocolate chips and a drizzle of chocolate syrup for a gourmet touch.
  • Nutty and crunchy: replaces the word nice with emptyp with chopped nuts and a pinch of cinnamon for a crunchy texture and warm flavor.


  • 1 egg
  • 2 large tablespoons of flour
  • 1 tablespoon of Greek yogurt (5% fat)
  • 1 teaspoon frozen cream spread (optional, for garnish)


  1. Preparation of the dough:
    • In a mixing bowl, whisk the egg until frothy.
    • Add the Greek yogurt to the egg and mix until well combined.
    • Gradually sift in the flour, stirring continuously so that the dough is smooth and without lumps.
  2. Cooking pancakes:
    • Heat a non-stick pan over medium heat and lightly grease it with butter or oil.
    • If using ice cream, place a small teaspoon in the center of each pancake immediately after pouring the batter into the pan.
    • Pour the batter over each pancake and cook for about 1 to 2 minutes per side or until golden brown and the edges begin to lift.
  3. Portion:
    • Serve the crepes hot, with your choice of toppings based on the decorating tips above.

Treat yourself to these easy and delicious crepes, a testament to the fact that sometimes the simplest recipes are the most rewarding. Have fun making them with your favorite toppings and sharing the joy with others!

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