Decadent single-serve chocolate cake with rich ganache

This decadent single-serve chocolate cake is the perfect indulgence for one or a sweet treat to share between two. It’s rich, moist, and deeply chocolatey, topped with a luxurious ganache filling that adds an extra layer of creamy chocolatey goodness. Whether you’re looking for a quick dessert or a special treat to end a romantic meal, this cake ticks all the boxes.

Why you'll love this: This cake combines the simplicity of a quick preparation with delicious results. The addition of hot coffee intensifies the chocolate flavor, creating a complex and rich taste profile usually found in more laborious desserts. The smooth and velvety ganache filling perfectly complements the moist cake, making every bite a delicious experience.

Perfect opportunity: Perfect for a last-minute dessert, a small party, or a night in, this cake is versatile enough for a variety of occasions. It’s perfect for those times when you’re craving something sweet but don’t want to commit to making a full-sized cake. It’s also a fantastic option for date nights or when you want to impress that special someone with your baking skills.

Decorating tips:

• Garnish with a pinch of sea salt on top of the ganache to enhance the chocolate flavor.
• Add some fresh berries like raspberries or strawberries for a pop of color and a hint of acidity.
• Dust with icing sugar or cocoa powder for a simple yet elegant finish.
• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an even more indulgent dessert.

Ingredients:

• Cake:
  • 1/2 cup (65 grams) all-purpose flour
  • 1/2 cup (100 grams) sugar
  • 3 tablespoons (18 grams) good quality cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup (60 ml) buttermilk or milk
  • 2 tablespoons (30 ml) vegetable oil
  • 1 egg yolk
  • 1/4 teaspoon vanilla extract
  • 1/4 cup (60 ml) hot coffee or water
• Ganache:
  • 100 grams of thick cream
  • 100 grams of semi-sweet chocolate chips

Instructions:

1. Prepare the oven and the dish:
   • Preheat oven to 350°F (175°C).
   • Grease a small ovenproof bowl or skillet and set aside.

2. Mix the dry ingredients:
   • In a small bowl, sift together flour, sugar, cocoa powder, baking soda, baking powder and salt.
3. Mix the wet ingredients:
   • In the prepared ovenproof bowl, whisk together the buttermilk, vegetable oil, egg yolk and vanilla extract.
4. Prepare the dough:
   • Gradually mix the dry ingredients into the wet ingredients until well combined.
   • Slowly stir in hot coffee or water until batter is smooth.
5. Bake the cake:
   • Pour the batter into the prepared bowl or pan.
   • Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
6. Prepare the ganache:
   • Heat heavy cream in a small saucepan until almost boiling.
   • Remove from heat and add chocolate chips, let sit until melted, then stir until smooth.
   • Place in the refrigerator to cool and thicken slightly.
7. Assemble and serve:
   • Once the cake has cooled, pour the ganache over it.
   • Let the ganache set slightly before serving.

Appreciate This exquisite, decadent single-serve chocolate cake is a perfect blend of ease and sophistication that will satisfy your chocolate cravings any day of the week!