Small batch Biscoff cookies: a sweet symphony of flavors

Small batch Biscoff cookies: a sweet symphony of flavors

Embrace the delicious harmony of Biscoff spread and dark chocolate with these exquisite small-batch Biscoff cookies, perfect for any Taylor Swift music session or cozy baking day. This recipe makes a compact batch of cookies, combining the irresistible charm of buttery goodness, the crunch of Biscoff cookies and the rich taste of dark chocolate. Whether you're a seasoned baker or just looking for a quick treat to satisfy your sweet tooth, these cookies are sure to enhance your baking repertoire.


Why you'll love it:

These Biscoff cookies are a dream come true for cookie lovers who love the unique caramelized flavor of Biscoff spread. The addition of dark chocolate provides a pleasant contrast, creating a multi-layered taste experience. The recipe is designed for small batches, making it ideal for those times when you're craving something sweet but don't want leftovers. Easy to prepare and even easier to love, these cookies offer a perfect blend of simplicity and deliciousness.

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Perfect occasion:

This cookie recipe is perfect for a relaxed afternoon at home, a small get-together with friends, or as a thoughtful homemade gift. They are particularly perfect to accompany coffee or tea during a break or as a sweet treat after a meal. Celebrate the simple joys of baking with these delicious, everyday cookies that require a little extra sweetness.

Decorating Tips:

For an extra touch of elegance, drizzle melted chocolate over the baked biscuits and sprinkle with a few more crushed Biscoff biscuits before the chocolate sets. You can also lightly dust them with powdered sugar for a festive look. Serving them on a colorful plate or rustic wooden board can enhance their visual appeal and make them even more irresistible.


  • 1/4 cup (60 g) softened butter
  • 2 tablespoons of brown sugar
  • 2 tablespoons of white sugar
  • 1 good spoonful of Biscoff spread
  • 1 egg yolk
  • 1 teaspoon of vanilla extract
  • 1/2 cup plus 2 tablespoons plain flour
  • 1/4 teaspoon each salt and baking soda
  • Dark chocolate (chunks or nuggets)
  • Crushed Biscoff biscuits for mixing and garnishing


  1. Mix the wet ingredients:
    • In a bowl, whisk together the softened butter, brown sugar, white sugar and Biscoff spread until creamy.
    • Add the egg yolk and vanilla extract, continuing to whisk until well incorporated.
  2. Add the dry ingredients:
    • Gently stir the flour, salt and baking soda into the wet mixture until just combined.
    • Add the dark chocolate pieces and crushed Biscoff biscuits.
  3. Get ready for baking:
    • Drop spoonfuls of cookie dough onto a parchment-lined baking sheet, spacing them well apart to allow for spreading.
    • Chill the shaped dough in the freezer for 5 minutes.
  4. Bake the cookies:
    • Preheat your oven to 170°C (338°F).
    • Bake refrigerated cookie dough for 10 to 12 minutes or until edges are barely golden.
  5. Cool and serve:
    • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these small batch biscoff cookies as the perfect treat to sweeten your day, accompanied by your favorite songs and a cup of your favorite drink!

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