“Snow White” Cake: A Nostalgic Treat with Divine Flavors

Delve into the cherished memories of your childhood with the famous “Snow White” cake, a delicious dessert known for its divine taste and comforting nostalgia. This cake features layers of soft, airy sheets paired with a rich, creamy filling, with each bite transporting you to the simpler times of youth. The addition of lemon and coconut brings a refreshing twist to the classic flavor, making it a perfect treat for family gatherings or a leisurely weekend dessert.

Why you'll love this: The “Snow White” cake combines simplicity with exquisite flavours, making it a favourite for all generations. The light and fluffy sheets pair beautifully with the creamy citrus filling, providing a delicious contrast of textures. The coconut filling adds a subtle crunch and a tropical touch, enhancing the overall sensory experience. It’s a cake that promises to evoke precious memories and create new ones, perfect for sharing with loved ones.

Perfect opportunity: This cake is perfect for parties, family gatherings, or as a special treat to enjoy on the weekend. It’s also wonderful for holiday festivities or as a nostalgic dessert to add a touch of sentimentality to any meal. Whether you’re reliving cherished moments or introducing it to the younger generation, the “Snow White” cake is sure to be a hit with everyone.

Decorating tips: For a flawless finish, sprinkle the top layer generously with finely ground coconut flakes. If desired, garnish with lemon zest or edible flowers for added color and elegance. Serve each slice with a dollop of whipped cream or a side of fresh berries for a fresh, vibrant contrast to the rich, creamy filling.

Ingredients:

• For the sheets:
  • 150 g) sugar
  • 530g flour
  • 100 ml of milk
  • 60 ml of oil
  • 2 eggs
  • 1 teaspoon of ammonium bicarbonate
• For the cream:
  • 1 liter of milk
  • 8 tablespoons flour
  • 6 tablespoons of sugar
  • 200 g butter
  • The zest of a lemon
  • Half a vanilla pod
  • Lemon juice (adjust quantity to taste)
  • Grated coconut for garnish

1. Prepare the cream:
   • In a saucepan, mix the flour, sugar, lemon zest and vanilla with the milk added little by little, stirring continuously to avoid lumps. Heat until the mixture thickens and becomes a dense cream.
   • Remove from heat, extract vanilla pod, cover with plastic wrap directly on surface to prevent a skin from forming and let cool.
2. Making the sheets:
   • In a bowl, whisk the eggs, sugar, oil and milk. Add the ammonium bicarbonate dissolved in a little lemon juice, the salt and gradually incorporate the flour, kneading until you obtain a smooth, non-sticky consistency.
   • Let the dough rest for 30 minutes, then divide it into three parts. Roll out each part on baking paper and bake in a preheated oven at 150°C for 12 to 15 minutes per tray.
3. Assemble the cake:
   • Whip the cooled cream with the softened butter until smooth.
   • Layer the cake starting with one sheet, spread the cream, add another sheet, more cream and finish with the last sheet and the remaining cream.
   • Sprinkle the top with shredded coconut and optionally place a heavy wooden board on top to help the coconut incorporate into the cream.

4. Let cool and serve:
   • Refrigerate for several hours, preferably overnight, to allow the flavors to blend and the cake to firm up.

Appreciate! Savor the rich, creamy layers and nostalgic charm of this “Snow White” cake, a timeless dessert that delivers a taste of childhood in every slice. Perfect for making any occasion a little sweeter and more memorable.