Soft and Chewy Brown Butter Chocolate Chip Cookies

These soft, chewy chocolate chip cookies are enhanced with the rich, nutty flavor of browned butter. The combination of brown sugar and white sugar provides the perfect balance of sweet and chewy, while the addition of cornstarch keeps the cookies soft and tender. Filled with chocolate chips, these cookies are a delicious treat for any occasion.

Why you will love it

You'll love these cookies for their rich, buttery flavor and perfectly chewy texture. Browned butter adds a depth of flavor that sets these cookies apart from others, while the blend of brown and white sugar ensures they stay soft and chewy. The generous amount of chocolate chips provides bursts of chocolatey goodness in every bite. These cookies are easy to make and perfect for satisfying your sweet tooth.

Perfect opportunity

These cookies are perfect for any occasion, from casual snacks to special celebrations. They're perfect for bake sales, picnics, or as a comforting treat to enjoy with a cup of milk or coffee. Whether you're baking for a party, sharing with friends, or enjoying a quiet evening at home, these cookies are sure to be a hit.

Decorating Tips

For a professional finish, sprinkle a few extra chocolate chips on the dough balls before baking. You can also add a light pinch of sea salt to enhance the flavors and add a touch of sophistication. For a festive look, consider adding colorful sprinkles or drizzling with melted chocolate once the cookies have cooled. Serving them on a decorative plate or in a rustic cookie jar will make them even more inviting.

Ingredients:

• 1/2 cup browned butter
• 1/2 cup soft brown sugar
• 1/4 cup white sugar (powdered sugar or refined sugar)
• 1 egg
• 1 teaspoon of vanilla essence
• 1 cup of wheat flour
• 1/2 teaspoon baking soda
• 1 tablespoon cornstarch
• Enough chocolate chips

Instructions:

1. Prepare the dough:
   • In a mixing bowl, combine the browned butter, soft brown sugar and white sugar. Stir until combined.
   • Add the egg and vanilla essence and stir again until well combined.
   • Gradually add the wheat flour, baking soda and cornstarch. Mix until a smooth dough forms.
   • Stir in enough chocolate chips to taste.
2. Cool the dough:
   • Shape the dough into rounds or pour it into an aluminum container. Let the dough sit in the refrigerator for at least 20 minutes to firm up.

3. Bake the cookies:
   • Preheat the oven to 170°C (340°F) for 10 minutes.
   • For regular round cookies, place the dough on a baking sheet and bake for 10 to 12 minutes, until the edges are golden brown but the center is still soft. Do not overbake as the cookies will harden as they cool.
   • If using a foil pan, bake for 15 to 20 minutes, depending on the thickness of the cookies. The cookies are done when they are fragrant and the top surface is golden brown.

Enjoy these delicious, soft and chewy brown butter chocolate chip cookies with family and friends, or enjoy them as a delicious treat for yourself!