ADVERTISEMENT

Soft and chewy cookies filled with Nutella without refrigeration

Soft and chewy cookies filled with Nutella without refrigeration

Dive into the ultimate indulgence with these soft and chewy Nutella-filled cookies without refrigeration. Each bite reveals a gooey Nutella center surrounded by a perfectly baked chewy cookie. The combination of salted butter, light brown sugar, and powdered sugar gives the cookies a rich, caramelized flavor, while the chocolate chips add an extra layer of sweetness and texture. These cookies are a quick and delicious treat, perfect for satisfying your sweet tooth or impressing your guests.

ADVERTISEMENT

Why you'll love this: You’ll fall in love with these cookies for their gooey Nutella center and the perfect balance of soft and chewy textures. The use of light brown sugar and powdered sugar ensures a rich depth of flavor, while the chocolate chips add bursts of chocolatey goodness throughout. The recipe is quick and easy, requiring no chilling time, so you can satisfy your cookie cravings in no time. These cookies are perfect for any occasion, and their warm, gooey center is sure to delight anyone who tries them.

Perfect opportunity: These Nutella filled cookies are perfect for any occasion, from informal and family gatherings to holiday parties and bake sales. They make a fantastic treat for children and adults alike, and their soft centre makes them a delicious surprise. Serve them warm with a glass of milk, a cup of coffee or as part of a dessert. These cookies are also perfect for gifting, as their deliciousness is sure to be appreciated by anyone who receives them.

See also  Heavenly Sardinian Pardule Campidanesi: a delicious traditional treat

Decorating tips: For an extra touch of decadence, add a few extra chocolate chips to each ball of cookie dough before baking. This not only enhances the chocolatey flavor, but also gives the cookies a beautiful bakery appearance. You can also drizzle melted chocolate over the cooled cookies for an elegant finish. If you’re feeling festive, consider adding colorful sprinkles or a little powdered sugar on top for a fun, decorative touch.

Ingredients to collect:

  • 100g salted butter (softened)
  • 80 g light brown sugar
  • 70 g caster sugar
  • 1 egg (at room temperature)
  • 2 teaspoons vanilla extract
  • 190 g plain flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • Nutella (about 12 teaspoons)
  • Chocolate chips (measure with love)
  1. Prepare the Nutella centers:
    • Scoop about 1 heaped teaspoon of Nutella and place it on a lined tray or plate. Repeat until you have 12 “balls” of Nutella.
    • Place the plate in the refrigerator or freezer to harden the Nutella.
  2. Preheat oven:
    • Preheat your oven to 170°C (338°F).
  3. Cream the butter and sugars:
    • In a large bowl, cream together 100g softened salted butter, 80g light brown sugar and 70g caster sugar until light and fluffy.
  4. Add the wet ingredients:
    • Stir in 1 egg (at room temperature) and 2 teaspoons vanilla extract until well combined.
  5. Mix the dry ingredients:
    • In a separate bowl, mix 190g plain flour, 1 tsp baking soda and 1/2 tsp baking powder.
    • Gradually add the dry ingredients to the wet mixture until well combined.
  6. Add chocolate chips:
    • Add the chocolate chips, adding as much as you want for a good chocolate taste.
  7. Form the cookies:
    • Take 1 to 2 heaped tablespoons of cookie dough (about 50 to 60 g) and squeeze it into your hand.
    • Place a frozen Nutella “ball” in the center and wrap the cookie dough around it, rolling it into a ball.
  8. Bake the cookies:
    • Place the cookie dough balls on a lined baking sheet, making sure to give them space as they will spread.
    • Add extra chocolate chips on top of each cookie dough ball for even more chocolatey goodness.
  9. Cook:
    • Bake at 170°C for 10 to 14 minutes, or until the edges begin to brown. Adjust the baking time depending on how soft you want your cookies to be.
  10. Let cool and serve:
    • Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Appreciate These irresistible, soft and chewy Nutella-filled cookies are perfect for any occasion and guaranteed to delight anyone who bites into them!

Leave a Comment

ADVERTISEMENT