Soft and Chewy Subway Chocolate Chip Cookies: A Homemade Favorite

Capture the essence of the famous soft and chewy Subway cookies with this homemade recipe. These cookies are perfect for those who love a sweet treat that is slightly crispy on the edges, but still deliciously soft and gooey in the middle. Loaded with chocolate chips and a hint of fleur de sel to balance the sweetness, they are the ultimate comfort food experience that is sure to please any cookie lover.

Why you'll love this: These cookies mimic the popular Subway version, but allow you to add your own twist, by varying the type of chocolate or adding nuts. The combination of brown and white sugar in the recipe gives these cookies their signature chewy texture and rich flavor. They're incredibly easy to make and even easier to enjoy, making them the perfect dessert or quick snack.

Perfect opportunity: These Subway Style Chocolate Chip Cookies are perfect for casual gatherings, school events, family treats, or just as a delicious snack on a cozy evening at home. They're perfect for sharing at parties or as a sweet accompaniment to your afternoon coffee. Make a batch when you want to make someone smile or just treat yourself to a little indulgence.

Decorating tips:

• Sprinkle sea salt on top before baking to enhance the chocolate flavor.
• Mix different types of chocolate chips, like milk chocolate, dark chocolate, and white chocolate, for a multi-chocolate experience.
• Drizzle melted chocolate over cooled cookies for an even more decadent touch.
• Serve them on a colorful platter to make these simple treats even more appealing.

Ingredients:

• 115 g butter
• 50 g granulated sugar
• 185g flour
• A generous handful of chocolate chips
• A pinch of fleur de sel
• 1 egg
• 150 g of brown sugar
• 1 teaspoon baking powder

1. Preheat your oven to 175°C (347°F) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar and brown sugar until light and fluffy.
3. Beat the egg until completely incorporated.
4. Sift together the flour, baking powder and fleur de sel. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Stir in chocolate chips until evenly distributed.
6. Drop spoonfuls of dough onto the prepared baking sheet, leaving enough space between each cookie for slight spreading.
7. Bake in the preheated oven for about 10 minutes, or until the edges are lightly browned but the center is still soft.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Appreciate These delicious “subway style” chocolate chip cookies are perfect for satisfying your sweet tooth with a homemade twist that rivals your favorite store-bought treat!