Soft and Fluffy Blueberry Bread: A Versatile Delight Anytime of the Day

Soft and Fluffy Blueberry Bread: A Versatile Delight Anytime of the Day

Enjoy the soft, moist texture of this blueberry bread, generously loaded with fresh blueberries. This recipe is an absolute winner, offering a delicious balance of sweetness and berry goodness. Perfect for any time of the day, this bread makes a great breakfast with a cup of coffee, a wonderful afternoon pick-me-up or a delicious dessert with yogurt or ice cream. With simple ingredients and an easy-to-follow method, this blueberry bread is sure to become a favorite in your home.


Why you'll love it: This blueberry bread is loved for its soft, chewy texture and the burst of fresh blueberries in every bite. Using mashed banana or applesauce adds natural sweetness and moisture, while coconut or olive oil ensures a rich, tender crumb. The recipe is versatile, allowing you to use your favorite type of milk and sweetener. It’s also simple to make, making it accessible to bakers of all skill levels. Whether enjoyed fresh from the oven or later in the day, this bread is a delicious and satisfying treat.

Perfect occasion: This blueberry bread is perfect for a variety of occasions. Serve it as a delicious breakfast or brunch option to start your day on a sweet note. It's a wonderful snack for a mid-afternoon energy boost, or enjoy it as a comforting dessert after dinner. The bread is also ideal for potlucks, picnics and family gatherings, where its soft texture and sweet flavor will please everyone. Whether you're looking for a quick treat or a special dessert, this blueberry bread is a versatile and delicious choice.

See also  Three-Ingredient Almond Joy Cookies: A Healthy and Delicious Treat

Decorating Tips: replaces the word nice with empty make your blueberry bread even more attractive, consider a few decorative touches. Before baking, sprinkle a handful of rolled oats or a little raw sugar for added texture and a rustic look. After baking, you can drizzle a simple lemon glaze made with powdered sugar and lemon juice over the cooled bread for a tangy finish. Fresh blueberries and a light dusting of powdered sugar can also enhance the presentation. These little touches will make your bread as delicious as it is flavorful.

Ingredients (for 8 people):

  • 1 mashed banana (or replace with 1/2 cup applesauce)
  • 2 eggs
  • 1/3 cup melted coconut oil or olive oil
  • 1/3 cup maple syrup or liquid sweetener of your choice
  • 3/4 cup milk of your choice
  • 2 cups self-rising flour
  • 1 cup fresh or frozen blueberries


  1. Preheat your oven to 180°C (350°F). Butter and line a cake mold with baking paper.
  2. In a large mixing bowl, combine the mashed banana (or applesauce), eggs, melted coconut oil (or olive oil), and maple syrup. Mix well until all ingredients are completely combined.
  3. Add the milk and stir to incorporate.
  4. Gradually add the self-rising flour, mixing until everything is well combined. Be careful not to overmix.
  5. Gently fold in the fresh or frozen blueberries, making sure they are evenly distributed throughout the batter.
  6. Pour the batter into the prepared loaf pan, spreading it evenly.
  7. Bake in preheated oven for 50 to 55 minutes or until a toothpick inserted in center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Once cooled, cut the bread into slices and serve.

Optional decoration:

  • Sprinkle with rolled oats or raw sugar before baking for added texture.
  • Drizzle lemon glaze over cooled bread for a tangy finish.
  • Garnish with fresh blueberries and sprinkle with powdered sugar for a beautiful presentation.

Enjoy your soft and fluffy blueberry bread!


Leave a Comment