Soft and melting chocolate Berliner donuts, perfect for a sweet treat

Discover the deliciousness of these homemade Berliner donuts, filled with rich chocolate and dusted with a delicate dusting of icing sugar. These fluffy treats are the perfect blend of light and airy dough and a delicious filling, making them a favorite for anyone with a sweet tooth. Whether you’re making them for a weekend or a special occasion, these Berliner donuts are sure to bring joy and satisfaction in every bite. Each donut is tender and flavorful, with a melt-in-the-mouth texture that pairs perfectly with the creamy chocolate filling.

Why you'll love this:

These Berlin doughnuts are a true delight for those who love soft, moist pastries with a hint of sweetness. The dough is enriched with butter and vanilla, giving each bite a rich, buttery flavor that perfectly complements the chocolate filling. The light and airy texture of the doughnuts contrasts perfectly with the creamy filling, creating a satisfying dessert that is both comforting and indulgent. Whether enjoyed hot out of the fryer or later as a sweet snack, these Berlin doughnuts are irresistible.

Perfect opportunity:

Perfect for brunch, afternoon tea or as a special homemade treat, these Berliner doughnuts bring a touch of European bakery charm to your table. Their elegant simplicity makes them ideal for sharing with friends and family, whether you're celebrating a special occasion or just treating yourself to a well-deserved treat. They're also a great option for bake sales or as a thoughtful gift to brighten someone's day.

Decorating tips:

replaces the word nice with empty make your donuts even more appealing, consider dipping the tops in melted chocolate or drizzling them with a light glaze. You can also sprinkle colorful sprinkles or edible glitter on top for a festive touch. If you're filling them with jam, add a small dollop on top to get a glimpse of what's inside. Serving them on a decorative plate or in a basket lined with a patterned napkin will add to the presentation, making these donuts the star of any dessert.

Ingredients:

• 3.5 to 4 cups all-purpose flour (using a 200 ml measuring cup)
• 1 egg
• 1 cup hot milk (200 ml)
• 1/2 cup sugar
• 1 sachet vanilla extract
• 1 sachet of dry yeast
• 60 grams of butter
• A pinch of salt

Instructions:

1. Prepare the dough:
   • Start by heating the milk in a small saucepan over medium heat. Once hot, add the butter to the milk and stir until completely melted. Let the mixture cool slightly, then stir in the yeast and sugar. Let the mixture sit for a few minutes until the yeast becomes foamy.
2. Mix the ingredients:
   • Once the yeast has activated, add the egg, salt and vanilla extract to the milk mixture. Gradually add the flour, mixing continuously until the dough is soft and slightly sticky. Knead the dough well until it becomes smooth and elastic. Cover the bowl with a clean tea towel and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.

3. Shape the donuts:
   • Once the dough has risen, punch down the air. Divide the dough into 12 equal pieces and shape each piece into a ball. Gently press each ball to flatten them slightly, then cover them with a tea towel and let them rise again for another 30 minutes.
4. Fry the donuts:
   • Heat enough oil in a deep frying pan over medium-low heat. The oil should be hot, but not too hot. Test it with a small piece of dough to make sure it sizzles gently. Fry the doughnuts in batches, cooking them slowly until golden brown on both sides. Remove the doughnuts from the oil and place them on paper towels to drain off the excess oil.
5. Coat and fill:
   • While the doughnuts are still warm, roll them in a mixture of icing sugar and granulated sugar until well coated. Once cooled, use a piping bag to fill each doughnut with your chosen chocolate spread or jam, making sure each one is generously filled.

6. Serve and enjoy:
   • Serve these delicious Berliner balls slightly warm or at room temperature. They are best chilled, but can be stored in an airtight container for later.

Appreciate!