Soft and fluffy homemade rolls with a variety of toppings, perfect for any occasion

These fluffy homemade dinner rolls are a deliciously soft and tender treat, made with a rich dough that combines warm milk, sour cream and butter for an incredibly light texture. The dough is versatile and can be filled with your favourite toppings, such as chocolate, Nutella, cottage cheese, raisins, cocoa or cinnamon. For this version, we used a delicious poppy seed filling. After shaping, the dinner rolls are left to rise and then brushed with an egg wash to ensure a beautiful golden brown finish. Perfect for breakfast, a snack or dessert, these dinner rolls are sure to become a family favourite.

Why you'll love this:You'll love these rolls for their soft, moist texture and endless possibilities for toppings. The combination of sour cream and melted butter in the dough makes these rolls exceptionally moist and flavorful, while the warm milk helps activate the yeast for a perfect rise. Whether you prefer them sweet or savory, these rolls can be customized to your tastes. The golden, shiny crust is achieved by brushing the rolls with a beaten egg before baking, making them as beautiful as they are delicious.

Perfect opportunity:These rolls are perfect for any occasion, whether you're serving them as a weekend breakfast, a snack for guests, or a comforting dessert. They're also perfect for holidays, family gatherings, or as a homemade gift. The versatility of the fillings means you can make a variety of flavors in one batch, ensuring there's something for everyone.

Decorating Tips:For a simple yet beautiful presentation, sprinkle the tops of the buns with a little sugar before baking to add a little crunch and a touch of sweetness. You can also dust them with icing sugar once they're cooled, or drizzle them with a simple icing made with icing sugar and milk. If you're using a poppy seed or cinnamon filling, consider adding a few poppy seeds or a sprinkle of cinnamon sugar on top before baking for an extra pop of flavor.

Ingredients:

• 250 ml of hot milk
• 10 g yeast
• 1 tablespoon of sugar
• 250 g of crème fraîche
• 60 g melted butter
• 1/2 teaspoon salt
• 1 egg
• 700-800 g flour (more or less 50 g, added gradually)
• 2 tablespoons extra sugar

For the garnish:

• replaces the word nice with emptypping of your choice: chocolate, Nutella, fromage blanc, raisins, cocoa, cinnamon, etc.
• Ready-made poppy seed filling (used in this version)

For the egg wash:

1. Prepare the dough: In a large bowl, combine warm milk, yeast, and 1 tablespoon sugar. Stir gently and let mixture sit for about 10 minutes until foamy, indicating yeast is active. Add sour cream, melted butter, salt, and egg to yeast mixture, stirring until well combined.
2. Add the flour:Gradually add the flour to the wet ingredients, starting with 700g and mixing until you have a soft dough. The dough should be slightly sticky but manageable. If necessary, add up to 50g more flour to get the right consistency. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
3. Let the dough rise: Place the dough in a greased bowl, cover with a clean tea towel and let rise in a warm place for about 1 to 1.5 hours, or until doubled in size.
4. Shaping the buns:Once the dough has risen, flatten it to release the air and divide it into equal portions. Roll each portion into a ball and flatten it slightly. Add your desired filling to the center, then fold the dough over the filling, pinching the edges to seal. Shape the filled dough into buns and place them on a baking sheet lined with parchment paper.
5. Second ascent: Cover the buns with a tea towel and let them rise for another 30 minutes. This second rise will ensure that the buns are light and fluffy.
6. Prepare the egg wash: In a small bowl, whisk together the egg yolk and milk. Once the buns have risen, gently brush them with egg wash to give them a shiny, golden finish.
7. Bake the buns: Preheat your oven to 350°F (180°C). Bake the buns for 30 to 40 minutes, or until they are golden brown and sound hollow when tapped on the bottom. Baking time may vary slightly depending on the size of the buns and your oven.
8. Let cool and serve:Once baked, remove the buns from the oven and let them cool slightly on a wire rack. Serve them warm or at room temperature, with or without additional toppings such as icing or frosting.

Appreciate: Enjoy the soft texture and rich flavor of these homemade rolls, whether filled with sweet or savory treats. Perfect any time of day!