Soft and moist lemon cloud cake with a light citrus aroma

This lemon cloud cake is an incredibly soft and moist treat with a delicate lemon aroma. Perfect for those who prefer lighter, simpler cakes to rich desserts, this cake is both easy to make and delicious to eat. The secret to its airy texture is the whipped cream added to the batter, which creates a cloud-like consistency. With its light citrus flavor and tender crumb, this cake is a refreshing change from heavier desserts and a perfect choice for any occasion.

Why you'll love this recipe:
You’ll love this lemon cloud cake for its light and airy texture, combined with a subtle lemon flavor that’s both refreshing and satisfying. The cake is easy to make, making it a great option for both novice and experienced bakers. Its simplicity is its strength: this cake is perfect for enjoying with a cup of tea or coffee, or as a light dessert after a meal. The addition of whipped cream in the batter gives the cake a unique, cloud-like sweetness that sets it apart from other cakes.

Perfect opportunity:
This cake is perfect any time you want a simple yet elegant dessert. It's ideal for afternoon tea, casual gatherings, or anytime you're craving a light and fluffy treat. The lemony flavor makes it especially suited to spring and summer gatherings, but it's delicious enough to enjoy all year round.

Decorating tips:
For a beautiful presentation, dust the cooled cake with powdered sugar just before serving. You can also garnish with a few slices of fresh lemon or a pinch of lemon zest to enhance the citrus flavor. Serve the cake on a decorative cake stand or plate to highlight its light and airy appearance. If you want to add a touch of indulgence, a dollop of whipped cream or a scoop of vanilla ice cream on the side would be a perfect addition.

Ingredients:

• 4 large eggs
• 1 cup granulated sugar
• 1 sachet vanilla extract (about 2 teaspoons)
• Zest of 1 lemon
• 1 sachet of baking powder (about 2 teaspoons)
• 250 ml of thick cream
• 2 cups all-purpose flour

Instructions:

1. Prepare the dough:
   • Preheat your oven to 350°F (175°C).
   • In a large bowl, beat eggs, sugar and vanilla extract with an electric mixer until pale and creamy.
   • Gradually add the flour and baking powder to the egg mixture, mixing until well combined. Set aside.
   • Grate the zest of a lemon and add it to the dough.
2. Whip the cream:
   • In a separate bowl, whip the heavy cream until it thickens and forms soft peaks.
   • Gently fold the whipped cream into the batter, taking care not to deflate the mixture.
3. Bake the cake:
   • Generously grease a cake pan with butter.
   • Pour the batter into the prepared pan and gently tap the pan on the counter to remove any air bubbles.
   • Bake in the preheated oven for about 40 minutes or until a toothpick inserted in the center of the cake comes out clean.

4. Let cool and serve:
   • Remove the cake from the oven and let it cool in the pan for 5 minutes.
   • Carefully remove the cake from the pan and let it cool completely on a wire rack.
   • Once cooled, dust the cake with icing sugar and cut into slices to serve.

Appreciate!

This lemon cloud cake is a light, moist and refreshing dessert, perfect for any occasion. Its moist texture and delicate lemon flavor make it a delicious treat that everyone will love.