Moist and Soft Four-Ingredient Pound Cake

This Moist and Soft Four-Ingredient Pound Cake is a classic French recipe made with equal parts eggs, sugar, flour and butter. The result is a rich, buttery cake with a tender crumb that melts in your mouth. Without baking powder, the cake gets its airy texture by whisking eggs and sugar until light and fluffy. It’s a perfect treat for any occasion, whether you enjoy it plain, topped with chocolate or served with fruit and cream.

Why you’ll love this recipe
This cake is incredibly easy to make with just four basic ingredients, but the result is a wonderfully moist and flavorful dessert. The simplicity of the recipe makes it versatile: you can dress it up with your favorite toppings or enjoy it as is for a classic, comforting treat. Its moist texture and rich flavor make it a favorite for casual snacks and special celebrations.

Perfect opportunity
This pound cake is perfect for birthdays, tea time, or family gatherings. Its sweet, buttery flavor pairs well with coffee or tea, making it an ideal choice for brunch or afternoon treats. Whether served with fresh berries in the summer or a warm caramel sauce in the winter, this cake is a hit all year long.

Decorating Tips
For a more decadent version, drizzle the cake with melted chocolate and sprinkle chopped nuts on top. You can also dust it with icing sugar for a classic look or serve it with whipped cream and fresh fruit for a refreshing twist. This simple cake can easily be transformed into an elegant dessert with minimal effort.

Ingredients:

• 3 large eggs (175 g without shell)
• 175 g sugar
• 175 g all-purpose flour
• 175 g butter (melted)
• Vanilla extract (optional)

Instructions:

1. Whisk the eggs and sugar:In a large bowl, whisk the eggs and sugar for about 7 to 8 minutes until the mixture becomes pale and frothy.
2. Add the flour:Gently fold the flour into the egg mixture, taking care not to deflate the dough.
3. Add the butter:Slowly pour in the melted butter and vanilla extract, gently incorporating them into the batter until the mixture is smooth and combined.
4. Prepare the pan:Butter a cake tin and pour the batter into it, smoothing it out evenly.
5. Cook: Preheat oven to 180°C (350°F) and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
6. Optional garnish:For a more indulgent version, cover the cake with melted milk chocolate and sprinkle chopped peanuts or your favorite nuts on top.

Enjoy your Moist and Soft Four-Ingredient Pound Cakeperfect for all occasions!