Moist and sumptuous low-sugar chocolate chip muffins: a guilt-free treat any time of day

Moist and sumptuous low-sugar chocolate chip muffins: a guilt-free treat any time of day

Enjoy these moist, sumptuous chocolate chip muffins, made with no added fat and minimal sugar for a healthier option that doesn't compromise on taste. Using applesauce and vanilla as a natural sweetener and moisturizing agent, these muffins offer a moist texture and delicious vanilla flavor, punctuated with rich chocolate chips. They're perfect for those who are health conscious but still want a little indulgence.


Why you will love it

These muffins are a fantastic choice for anyone looking to reduce their intake of fat and added sugars without giving up the joy of a delicious baked treat. The apple-vanilla compote not only adds natural sweetness, but also ensures that each muffin is moist and tender. The chocolate chips provide a burst of chocolatey goodness that perfectly complements the subtle sweetness of the muffins. Enjoy them for breakfast, as a snack or even as a light dessert.

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Perfect opportunity

These chocolate chip muffins are ideal for breakfast, a mid-morning snack, or for brunch. They are also perfect for children's parties, where a low sugar option is appreciated, or for packing in lunch boxes as a treat during the school day. Serve them during coffee breaks for a delicious bite that's sure to please without the guilt.

Decorating Tips

For a fun and attractive look, sprinkle a few extra chocolate chips on each muffin before baking. After baking, a light dusting of powdered sugar can make them even more tempting. If you're serving them on a special occasion, you can add a drizzle of low-sugar chocolate or vanilla frosting to make them more decadent.

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  • 2 eggs
  • 120 grams of wheat flour
  • 200 grams of vanilla apple compote
  • 1 sachet of vanilla sugar
  • 1 tablespoon of baking powder
  • 60 grams of chocolate chips of your choice


  1. Preheat your oven to 180°C (356°F).
  2. In a large bowl, mix the eggs, wheat flour, vanilla applesauce, vanilla sugar and baking powder. Mix these ingredients together until the mixture is smooth and well mixed.
  3. Fold in the chocolate chips last to ensure they are evenly distributed throughout the batter.
  4. Pour the batter into muffin tins, filling each cup about three-quarters full to allow room for rising.
  5. Bake in the preheated oven for about 25 minutes or until the muffins are golden brown on top and a toothpick inserted in the center comes out clean.
  6. Remove from the oven and let cool for a few minutes in the pan before transferring to a wire rack to cool completely.
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Enjoy these delicious low sugar chocolate chip muffins, a treat that lets you satisfy your sweet tooth in a healthy and delicious way!

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